Description
A refreshing and creamy Mango Coconut Milk smoothie featuring ripe mangoes blended with rich coconut milk and accented with tangy grapefruit segments, garnished with fresh mint leaves. Perfect as a quick, tropical-inspired snack or light dessert.
Ingredients
Fruits
- 2 cups chopped ripe mango
- 1/2 grapefruit, segmented and cut into small pieces
Dairy Alternatives
- 1/2 cup coconut milk
Garnish
- Fresh mint leaves
Instructions
- Blend the base: In a blender, combine the chopped ripe mango and coconut milk. Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps and that the flavors are well incorporated.
- Add grapefruit and garnish: Pour the smooth mango and coconut mixture into serving cups. Add the grapefruit segments and some mango chunks on top for an added burst of flavor and texture. Garnish with fresh mint leaves to enhance the aroma and presentation. Serve immediately and enjoy the tropical freshness.
Notes
- Use ripe mangoes for maximum sweetness and flavor.
- If you prefer a thinner consistency, add a little water or more coconut milk when blending.
- For an icy version, add a few ice cubes before blending.
- Grapefruit can be substituted with orange segments for a sweeter, less tart variation.
- This recipe is naturally vegan and gluten free.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
