Description
A refreshing and creamy Mango Yogurt Dessert that combines the tropical sweetness of fresh or frozen mangoes with smooth Greek yogurt and coconut cream. This simple, no-cook treat is enhanced with vanilla extract and garnished with whipped topping, fresh mint leaves, and edible flowers, making it perfect for a quick, healthy dessert or snack.
Ingredients
Main Ingredients
- 32 Ounces Greek yogurt
- 4 large mangoes, fresh or frozen, chopped
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
Garnishes
- Fresh mint leaves
- Whipped topping
- Edible flowers
Instructions
- Blend: Combine Greek yogurt, chopped mangoes, vanilla extract, and coconut cream in a blender. Blend on high speed until the mixture is smooth and creamy. If using frozen mangoes, blend them first with a few tablespoons of water until smooth before adding other ingredients.
- Chill: Transfer the blended mixture to a container and refrigerate for several hours to develop flavors and achieve a refreshing cold temperature.
- Serve: Spoon the chilled mango yogurt dessert into small bowls or cups. Garnish with whipped topping, fresh mint leaves, and edible flowers just before serving to enhance presentation and flavor.
Notes
- For a thinner consistency, add a little water or more coconut cream during blending.
- Using frozen mangoes eliminates the need for ice and adds creaminess.
- Adjust sweetness by adding honey or sweetener if desired.
- Can be made dairy-free by substituting Greek yogurt with plant-based yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Fusion
