Name: Maple Chicken Breakfast Sausage Patties Recipe
Prep time: 10 min
Cook time: PT-489508H30M2S
Total time: PT-489508H30M2S
Cuisine: American
Ingredients: 1 pound (454g) ground chicken (92–94% lean); 3/4 teaspoon salt; 1/2 teaspoon freshly cracked black pepper (or 1/4 teaspoon if using ground); 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground sage; 1/2 teaspoon fennel seeds (optional); 1/4 teaspoon ground nutmeg; 3 Tablespoons (45ml) pure maple syrup; 1–2 Tablespoons (15–30ml) olive oil; Fresh thyme; Fresh sage

Jump to Recipe· 4.3 from 41 reviews

If you’re on the hunt for a delightful breakfast that balances sweet and savory in the most comforting way, then you absolutely need to try this Maple Chicken Breakfast Sausage Patties Recipe. These patties are the perfect blend of juicy ground chicken, fragrant herbs, and a hint of pure maple syrup that wakes up your taste buds with every bite. Not only are they easy to whip up in under 10 minutes, but they also make breakfast much more exciting while being packed with protein to kick-start your day. Trust me, once you make this recipe, your mornings will never feel the same.

Ingredients You’ll Need

A glass bowl holds a thick, light brown mixture with a slightly rough texture, showing small white bits mixed throughout. Inside the bowl, a shiny silver scoop is partially buried in the mixture, reflecting light and adding contrast. The bowl sits on a white marbled surface, enhancing the neutral tones of the mixture. photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple yet perfectly balanced ingredients, each carefully chosen to create that soft, flavorful texture and mouthwatering aroma. You’ll find most of these staples in your pantry, making it a great recipe to keep up your sleeve when you want a tasty breakfast in a flash.

Ground chicken (1 pound, 92–94% lean): The star protein that stays juicy but lean, giving a tender base for the patties.
Salt (3/4 teaspoon): Enhances all the natural flavors and balances the sweetness of the maple.
Freshly cracked black pepper (1/2 teaspoon): Adds a subtle kick without overpowering the dish.
Dried thyme (1 teaspoon): Introduces an earthy, slightly minty note that complements poultry perfectly.
Garlic powder (1 teaspoon): A gentle garlic flavor that melds seamlessly into the background.
Smoked paprika (1/2 teaspoon): Gives a smoky depth and a warm glow to the patties’ color.
Ground sage (1/2 teaspoon): The traditional breakfast sausage herb that brings a warm, savory essence.
Fennel seeds (1/2 teaspoon, optional): Adds a mild licorice-like sweetness; skip if you’re not into bold herbal flavors.
Ground nutmeg (1/4 teaspoon): A hint of sweet spice that ties together the savory and sweet perfectly.
Pure maple syrup (3 tablespoons): The magic ingredient – sticky, sweet, and utterly natural maple that brightens these patties.
Olive oil (1–2 tablespoons): For cooking, giving a golden crust and preventing any sticking.
Fresh thyme & sage (optional): Perfect garnish options to add freshness and an herbal pop on top.

How to Make Maple Chicken Breakfast Sausage Patties Recipe

Step 1: Mix and Combine Your Ingredients

Start by placing the ground chicken in a large bowl. Add all the seasonings – salt, pepper, thyme, garlic powder, smoked paprika, sage, optional fennel seeds, nutmeg – plus that gorgeous maple syrup for a touch of sweetness. It’s easiest to use your hands here; the mix will be sticky but that means everything is coming together. The blending of herbs and sweet syrup into the meat is where the magic starts!

Step 2: Heat Your Skillet to Perfection

Warm a large skillet over medium-low heat and add your olive oil. Tip: if you’re using a nonstick skillet, bump the heat up slightly to medium to ensure you get that perfect golden crust. This step is key to seal in the moisture and give each patty a luscious texture.

Step 3: Form and Cook the Patties

Using a spoon or small scoop, portion the sausage mix into 1.5 to 2 tablespoon-sized balls. Place them carefully in the skillet, flattening each slightly with a spatula or back of a spoon. Avoid crowding — give each patty its own space to crisp up beautifully. Cook for about 5 minutes on one side until golden, then flip and cook for another 3–4 minutes. The internal temperature should reach 165°F to make sure they’re perfectly cooked.

Step 4: Rest and Repeat

Once cooked, transfer your patties to a paper towel-lined plate or baking sheet to drain any excess oil. Repeat with the remaining mixture until all patties are cooked. The aroma at this stage will have your kitchen smelling like a cozy breakfast haven.

How to Serve Maple Chicken Breakfast Sausage Patties Recipe

On a white oval plate, there are several golden-brown sausage patties with a slightly crispy texture, garnished with small green herbs. To the right, on a white round plate, two sausage patties sit next to a fluffy pile of scrambled eggs with a soft, creamy texture, sprinkled lightly with herbs. Below, on another white round plate, two sausage patties are placed beside a portion of scrambled eggs at the right side, and an arrangement of fresh berries, including whole strawberries, halved strawberries, blueberries, and raspberries, at the left side. A silver fork rests to the right of the plate. Near the food, there is a cup of light brown coffee and a small white pitcher filled with dark syrup. The setting is on a white marbled texture covered by a brown and white checkered cloth. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like thyme or sage sprinkled on top elevate the flavor and add a lovely burst of color. These leafy accents not only look tempting but also enhance the earthy note of each bite — a simple step that feels quite gourmet.

Side Dishes

These patties pair wonderfully with soft scrambled eggs, buttery toast, or a sweet potato hash for a balanced plate. If you’re in the mood for something fresh, a fruit salad or roasted veggies offer a great contrast and complement the sweet maple undertones perfectly.

Creative Ways to Present

Stack these sausage patties on a fluffy English muffin with melted cheddar and a drizzle of extra maple syrup for a breakfast sandwich that’ll become an instant favorite. Or, crumble the patties over breakfast bowls with quinoa, avocado, and eggs for a hearty brunch twist. The versatility makes the Maple Chicken Breakfast Sausage Patties Recipe endlessly exciting!

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover patties in an airtight container and keep them in the refrigerator for up to one week. This way, you can grab a protein-packed bite on busy mornings without skipping out on flavor or nutrition.

Freezing

These patties freeze beautifully! You can freeze the raw shaped patties or the cooked ones for up to three months. Simply lay them on a baking sheet to freeze individually before transferring to a freezer-safe bag to avoid sticking. When ready, thaw overnight in the fridge for easy cooking or reheating.

Reheating

To warm your patties, use the microwave or gently heat them in a covered skillet over low heat on the stove. This keeps them moist and preserves that delicious maple glaze without drying them out. It’s a quick fix for a nourishing, comforting breakfast anytime.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works just as well and will deliver a similar taste and texture. Just be mindful to check the fat content to keep your patties juicy.

Is it possible to bake these sausage patties instead of pan-frying?

You can bake them, but pan-frying gives the best flavor and color. If baking, drizzle with olive oil and bake at 400°F for 12–15 minutes, flipping halfway. Just ensure they reach an internal temperature of 165°F for safety.

What if I don’t have fennel seeds? Can I skip them?

Yes, fennel seeds are optional. They add a subtle licorice touch, but leaving them out won’t compromise the tasty, balanced flavor of the patties.

Can I make the mixture ahead of time?

You can mix everything up to 1 day ahead and keep it covered in the fridge. You can also form patties a day ahead or freeze them uncooked for convenience.

Will using pancake syrup instead of real maple syrup work?

For the best flavor, use pure maple syrup. Pancake syrups or artificial syrups won’t replicate the rich, natural sweetness and depth of real maple.

Final Thoughts

There’s something truly special about starting your day with warm, savory-sweet Maple Chicken Breakfast Sausage Patties Recipe. It’s simple enough for a weekday but tasty enough to feel like a treat any day of the week. I can’t recommend enough making a batch ahead of time so you always have that delicious protein option ready to go. Once you try this recipe, it’ll become a beloved staple in your breakfast lineup.