Name: Maple Glazed Mini Donuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup milk; 2 tablespoons unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup maple syrup; 1/2 cup powdered sugar; 1 tablespoon melted butter (for glaze)

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Why You’ll Love This Recipe

These mini donuts are irresistibly soft and tender with a sweet, buttery maple glaze that melts in your mouth. They’re easy to make, require no frying, and come together quickly with simple ingredients. Whether you’re hosting a brunch or just want a sweet homemade treat, these donuts are a delicious and charming addition to any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Granulated sugar
Brown sugar
Milk
Unsalted butter
Egg
Vanilla extract
Maple syrup
Powdered sugar

Directions

Preheat your oven to 350°F (175°C) and lightly grease a mini donut pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk together the granulated sugar, brown sugar, milk, melted butter, egg, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture and stir until just combined—do not overmix.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 8–10 minutes, or until the donuts spring back when lightly touched and a toothpick comes out clean.
Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
For the glaze, whisk together maple syrup, melted butter, and powdered sugar until smooth.
Dip the tops of each cooled donut into the glaze and set back on the wire rack for the glaze to set.

Servings and timing

This recipe makes approximately 24 mini donuts.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Maple Bacon Donuts: Sprinkle cooked, crumbled bacon over the glaze before it sets for a sweet and savory twist.
Spiced Donuts: Add a pinch of nutmeg or pumpkin pie spice to the batter for an autumn-inspired flavor.
Gluten-Free Version: Use a 1:1 gluten-free baking flour to make the recipe gluten-free.
Dairy-Free Option: Substitute almond milk and dairy-free butter to make them suitable for dairy-free diets.
Maple Nut Glaze: Add finely chopped toasted pecans or walnuts to the glaze for added texture.

Storage/Reheating

Storage: Store the glazed mini donuts in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.

Reheating: To enjoy warm, microwave the donuts for about 10 seconds. If refrigerated, let them come to room temperature before microwaving briefly.

FAQs

Can I use a regular-sized donut pan instead?

Yes, just adjust the baking time to about 12–15 minutes for standard-sized donuts.

Can I fry this donut batter?

This recipe is designed for baking and may not hold up well to frying due to its consistency.

Can I make these donuts without a donut pan?

Yes, you can use a mini muffin pan as an alternative. The shape will be different, but the taste will still be delicious.

Is real maple syrup necessary?

For best flavor, real maple syrup is recommended, but you can use maple-flavored syrup if needed.

Can I freeze these donuts?

Yes, freeze unglazed donuts in an airtight container for up to 2 months. Glaze after thawing.

How do I keep the glaze from being too runny?

Add more powdered sugar if the glaze is too thin, or chill it briefly to thicken before dipping.

Can I make the batter ahead of time?

It’s best to bake the batter right after mixing, but you can refrigerate it for up to an hour if needed.

Are these donuts very sweet?

They are sweet but not overly so. The maple glaze adds most of the sweetness, which can be adjusted to taste.

Can I double the recipe?

Yes, the recipe can be easily doubled to make a larger batch for parties or gatherings.

What toppings go well with maple glaze?

Chopped nuts, mini chocolate chips, or a sprinkle of cinnamon sugar all make great toppings for added flair.

Conclusion

Maple Glazed Mini Donuts are a delightful homemade treat that combines warm, cozy flavors with an easy baking process. Whether you serve them for breakfast, dessert, or a special get-together, they’re sure to bring smiles all around. Soft, golden, and coated in luscious maple glaze, these mini donuts are little bites of happiness you’ll want to make again and again.