Description
This Marshmallow Fluff Fruit Dip with Cream Cheese is a quick and easy dessert dip that combines smooth cream cheese with sweet marshmallow creme. Ready in just 5 minutes, it’s perfect for serving alongside fresh fruits and cookies at holidays, birthdays, or casual snacks.
Ingredients
Ingredients
- 8 ounces cream cheese, regular or reduced fat, softened
- 7 ounces marshmallow creme (also known as marshmallow fluff)
Instructions
- Combine Ingredients: In a medium mixing bowl, add the softened block of cream cheese and the marshmallow fluff together.
- Mix Until Smooth: Using a hand mixer on medium speed, beat the cream cheese and marshmallow fluff until the mixture is completely smooth and creamy, with no lumps remaining.
- Chill (Optional): Refrigerate the dip for 1-2 hours to let it firm up and chill, although this step is optional if you’re in a hurry.
- Serve: Serve the dip with your favorite fruits such as sliced apples, strawberries, pear slices, pineapple spears, grapes, or with cookies like vanilla wafers and graham crackers.
Notes
- For the smoothest dip, ensure both cream cheese and marshmallow creme are at room temperature before mixing.
- You can use reduced fat cream cheese for a lighter version of the dip.
- Marshmallow creme is also known as marshmallow fluff or marshmallow cream.
- Best dippers include sliced apples, strawberries, pear slices, pineapple spears, grapes, vanilla wafers, and graham crackers.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: Blending
- Cuisine: American
