Name: Mexican Spaghetti
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-Inspired
Ingredients: 1 lb ground beef; 8 oz spaghetti; 1 medium onion, diced; 2 cloves garlic, minced; 1 (10 oz) can diced tomatoes with green chilies; 1 (8 oz) can tomato sauce; 1 packet taco seasoning (about 1 oz); 2 cups chicken or beef broth; 1 cup shredded cheddar cheese; 1 tablespoon olive oil; Salt and pepper to taste; Fresh cilantro, chopped (optional for garnish)

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

This Mexican Spaghetti recipe takes everything you love about taco night—ground beef, zesty seasonings, and cheese—and mixes it into a hearty spaghetti dish. It’s a delicious fusion that’s fast to prepare, easy to customize, and perfect for leftovers. Whether you’re craving something new or want to spice up your usual pasta routine, this recipe hits all the right notes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Spaghetti
Onion
Garlic
Canned diced tomatoes with green chilies
Tomato sauce
Taco seasoning
Chicken or beef broth
Cheddar cheese
Olive oil
Salt and pepper
Fresh cilantro (optional for garnish)

Directions

Heat olive oil in a large skillet or pot over medium heat.
Add diced onion and sauté until translucent. Stir in minced garlic and cook for 1 minute.
Add ground beef, breaking it apart with a spatula, and cook until browned. Season with salt and pepper.
Stir in taco seasoning, diced tomatoes with green chilies, tomato sauce, and broth. Mix well.
Break the spaghetti in half and add it directly into the pot. Stir to submerge the pasta.
Bring the mixture to a boil, then reduce heat and simmer uncovered. Cook for about 12-15 minutes or until the pasta is tender, stirring occasionally.
Once the spaghetti is cooked and the sauce has thickened, sprinkle in cheddar cheese and stir until melted.
Serve hot, garnished with fresh cilantro if desired.

Servings and timing

This recipe serves 4 to 6 people.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Protein Swap: Use ground turkey or shredded rotisserie chicken instead of beef.
Vegetarian Version: Skip the meat and add black beans, corn, and bell peppers.
Spicier Kick: Add chopped jalapeños or a dash of hot sauce to the sauce.
Cheese Options: Try Monterey Jack, Pepper Jack, or a Mexican cheese blend for different flavor profiles.
Creamier Texture: Stir in a bit of cream cheese or sour cream at the end for a richer, creamier sauce.

Storage/Reheating

Storage: Allow leftovers to cool completely and store them in an airtight container in the refrigerator for up to 4 days.

Reheating: Warm in a skillet over medium heat with a splash of broth or water to loosen the sauce, or microwave in 1-minute intervals, stirring between each, until heated through.

FAQs

What is Mexican Spaghetti?

Mexican Spaghetti is a pasta dish inspired by Mexican flavors, featuring seasoned ground beef, tomatoes, cheese, and taco spices mixed with spaghetti noodles.

Can I make this recipe ahead of time?

Yes, it stores and reheats well, making it a great make-ahead meal for busy weeknights or meal prep.

Can I use a different type of pasta?

Absolutely. Penne, rotini, or linguine can work well, though cooking times may vary slightly.

Is this dish spicy?

It has a mild kick due to the taco seasoning and diced tomatoes with green chilies, but you can adjust the spice level to your preference.

Can I make it in a slow cooker?

While this is typically a stovetop recipe, you can adapt it to a slow cooker by browning the meat first, then adding all ingredients (except cheese) and cooking on low for 4-5 hours. Stir in cheese just before serving.

What toppings go well with Mexican Spaghetti?

Sliced avocado, chopped green onions, sour cream, crushed tortilla chips, or extra cheese are great additions.

Can I freeze Mexican Spaghetti?

Yes, it freezes well. Let it cool, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Can I make this gluten-free?

Yes, just substitute the spaghetti with gluten-free pasta and ensure the taco seasoning is gluten-free.

How can I make it healthier?

Use lean ground meat, whole wheat pasta, and reduce the cheese or opt for a low-fat version to make it a bit lighter.

What sides pair well with Mexican Spaghetti?

A simple green salad, garlic bread, or grilled vegetables are excellent sides that complement this dish nicely.

Conclusion

Mexican Spaghetti brings the best of two culinary worlds together in one dish: the comfort of pasta and the bold flavors of Mexican cuisine. It’s fast, filling, and endlessly adaptable, making it a perfect choice for any night of the week. Try it once, and it’ll likely become a regular in your meal rotation.