If you have a sweet tooth and love creamy, tropical pies, you are going to adore this Millionaire Pie Recipe. It’s a delightful combination of textures and flavors—crisp graham cracker crust, buttery richness, luscious pineapple, and a fluffy, tangy filling folded with whipped topping. This pie is a nostalgic crowd-pleaser that brings sunshine to any table, making it a perfect treat for family gatherings, potlucks, or simply when you want to spoil yourself a bit. Trust me, once you try this Millionaire Pie Recipe, it will become one of your favorite go-to desserts.

Ingredients You’ll Need

This image shows eight small bowls and containers arranged on a white marbled surface. Starting from the top left, there is a clear bowl filled with a light brown crumbly powder. To its right, a white bowl with thick white cream. Below the cream, a white bowl holds bright red sliced cherries, with a whole yellow lemon placed next to it on the right. Below the crumbly powder, a small white bowl contains chopped brown nuts. In the center left, there is a small open can filled with pale yellow condensed milk. Directly below this, a white bowl has crushed or mashed yellow pineapple. To its right, a clear bowl is filled with shredded white coconut. In the front, there is a stick of unsalted butter wrapped in paper and a small white bowl containing white granulated sugar. All items are neatly placed, showing different textures and bright colors: red, yellow, white, and brown. Photo taken with an iphone --ar 4:5 --v 7

The magic of this pie lies in its simplicity and how each ingredient plays an essential role. From the buttery graham cracker crust that provides a satisfying crunch to the tropical coconut and pineapple that add bright, fresh flavors—the ingredients come together in perfect harmony.

1 ½ cups graham cracker crumbs: These form the base and sides of the crust, adding a sweet, slightly nutty crunch.
6 Tablespoons butter (melted): Melted butter binds the crust crumbs and adds richness.
⅓ cup sugar: Sweetens the crust just enough without overpowering the filling.
1 cup sweetened coconut flakes: Creates a tropical texture and adds a subtle chewiness.
20 ounces crushed pineapple (well drained): Offers a juicy, tangy burst that complements the sweetness perfectly.
1 cup maraschino cherries (drained & chopped): Adds vibrant color and a sweet, fruity pop in every bite.
½ cup chopped pecans: Brings a toasty crunch and nutty depth to the pie filling.
14 ounces sweetened condensed milk: The secret to the pie’s creamy and decadent texture.
5 Tablespoons fresh lemon juice: Adds brightness and balances the sweetness beautifully.
1 Tablespoon maraschino cherry juice: Enhances the cherry flavor and adds a subtle tang.
1 ½ cups whipped topping: Lightens the filling and creates that signature fluffy finish.

How to Make Millionaire Pie Recipe

Step 1: Prepare the Graham Cracker Crust

Start by mixing the graham cracker crumbs, melted butter, and sugar together in a medium bowl. The key is to get the butter evenly distributed so the crumbs stick together well. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. This forms a golden, buttery crust that will hold the luscious filling. Pop it in the refrigerator while you prepare the filling to let it firm up.

Step 2: Combine the Filling Ingredients

In a large bowl, combine the coconut flakes, drained crushed pineapple, chopped maraschino cherries, and chopped pecans. These ingredients provide a perfect balance of sweetness, tropical flavor, and crunch. Add the sweetened condensed milk, fresh lemon juice, and maraschino cherry juice. The lemon juice cut through the richness, while the cherry juice adds a subtle fruity tang that lifts the whole filling.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping to your filling mixture. This step is essential to ensure the filling stays light and fluffy, which contrasts beautifully with the denser crust and chunky mix-ins. Be careful not to overmix to keep that airy texture intact.

Step 4: Assemble and Chill

Pour the filling into the chilled crust and smooth it out evenly. Refrigerate your Millionaire Pie for at least 3 hours—this chilling time allows the flavors to meld together and the pie to set perfectly. After it’s firm, your pie is ready to slice and enjoy!

How to Serve Millionaire Pie Recipe

A round dessert sits in a clear glass pie dish on a white marbled surface, showing three main layers. The bottom layer is a golden-brown crust with a crumbly texture. On top is a thick, creamy white layer mixed with small red pieces and sprinkled with shredded coconut, giving it a fluffy, textured look. The top is decorated with scattered small brown pecan nuts and a single bright red cherry placed in the center. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the pie looks stunning on its own, adding a few garnishes can really elevate the presentation. Sprinkle extra toasted coconut flakes or chopped pecans on top for added texture. A few whole maraschino cherries placed artfully around the edges can add a pop of festive color. For an extra touch, a light drizzle of cherry syrup or a dollop of fresh whipped cream can make every slice irresistible.

Side Dishes

This pie is rich and flavorful on its own, so it pairs wonderfully with some light and refreshing side choices. Consider serving it alongside a fresh fruit salad with berries or citrus segments to complement the tropical flavors. A simple cup of coffee or tea is also perfect to balance the sweetness and round out your dessert experience.

Creative Ways to Present

If you want to wow guests at a party, try individual servings in mini mason jars or clear dessert cups layered with a sprinkle of chopped pecans and a cherry on top. Alternatively, turn the filling into cupcake-sized treats using a cookie crust base for bite-sized fun. The Millionaire Pie Recipe is versatile, so get creative and let your presentation shine just like the flavors!

Make Ahead and Storage

Storing Leftovers

Leftover Millionaire Pie keeps beautifully in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or place it in an airtight container to prevent it from absorbing any fridge odors and to keep the crust from softening too much.

Freezing

This pie freezes well, though the texture of the whipped topping might change slightly upon thawing. Wrap the pie securely in multiple layers of plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the refrigerator for the best results.

Reheating

Since Millionaire Pie is best served chilled, reheating is generally not necessary. If you prefer a slightly softer texture, allow it to sit at room temperature for 15-20 minutes before serving. This will soften the crust just enough while maintaining the creamy filling.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple will add a bright, natural sweetness, but just be sure to drain it well to keep the filling from getting too watery.

Is it possible to make this pie gluten-free?

Yes! Simply use gluten-free graham cracker crumbs for the crust to keep this recipe safe for those with gluten sensitivities.

How long should I chill the pie before serving?

Chilling for at least 3 hours is crucial to let the flavors meld and the filling firm up beautifully, giving you clean slices and perfect texture.

Can I substitute the whipped topping with homemade whipped cream?

Definitely! Homemade whipped cream will add a fresh touch and can be flavored slightly with vanilla for an extra layer of taste.

What if I don’t have maraschino cherry juice?

No worries! You can omit it or replace it with a small amount of cherry syrup or even a splash of lemon juice, though the cherry juice does add a unique tang that complements the pie nicely.

Final Thoughts

There’s something truly special about this Millionaire Pie Recipe that makes it a treasure to keep in your dessert repertoire. Its balance of tropical flavors, creamy texture, and crunchy crust creates a dessert that is as delightful to make as it is to eat. I encourage you to give it a try soon—you might just find that it becomes your new favorite way to celebrate the sweeter moments in life.

Millionaire Pie Recipe