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Mini Black Forest Cherry Tiramisu Dessert Cups Recipe

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3.9 from 40 reviews

  • Author: Amina
  • Total Time: 23 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

These Mini Black Forest Cherry Tiramisu Dessert Cups combine the rich flavors of dark chocolate, juicy cherries, and creamy coconut whipped cream layered with gluten-free ladyfinger cookies soaked in espresso coffee. This no-bake, elegant dessert offers a delightful twist on traditional tiramisu with a fruity and refreshing cherry filling, perfect for quick and impressive desserts.

Ingredients

Cherry Filling

  • 10 ounces cherries, pitted
  • 1/2 cup monk fruit sugar (or regular sugar)
  • 1 tbsp agar powder

Whipped Cream

  • 1/2 cup coconut whipping cream
  • 1 tsp vanilla extract

Additional Ingredients

  • 4 ounces dark chocolate, grated with a microplane
  • 8 gluten free ladyfinger cookies
  • 1/2 cup espresso coffee

Instructions

  1. Prepare Cherry Filling: In a small saucepan, combine the pitted cherries and sugar. Cook over medium-low heat for 8 minutes or until the cherries soften and the sugar dissolves. Transfer the mixture to a food processor and blend until a semi-smooth jelly forms.
  2. Set Cherry Jelly: Pour the cherry mixture into a heat-safe jar and stir in 1 tablespoon of agar powder. Place the jar in the refrigerator to cool and set.
  3. Whip Cream: In a mixing bowl, combine the coconut whipping cream and vanilla extract. Using a stand mixer, beat on high speed for about 5 minutes or until stiff peaks form.
  4. Assemble Dessert Cups: Break the gluten free ladyfinger cookies into thirds. Quickly soak the pieces in espresso coffee for one second, then layer them at the bottom of individual jars or cups.
  5. Layer Desserts: Add a scoop of cherry filling over the soaked ladyfingers, followed by a layer of whipped cream and a sprinkle of grated dark chocolate. Repeat layering with cherry filling and whipped cream.
  6. Garnish and Serve: Drizzle extra cherry sauce over the top, garnish with grated dark chocolate and a fresh cherry for an elegant finish. Serve immediately or chilled.

Notes

  • Ensure agar powder is fully dissolved and properly set to achieve the right jelly consistency.
  • Quick soaking of ladyfingers prevents sogginess while allowing them to absorb coffee flavor.
  • Coconut whipping cream provides dairy-free alternative and works well with agar as a stabilizer.
  • Using monk fruit sugar reduces sugar content but regular sugar works perfectly if preferred.
  • For a dairy version, substitute coconut whipping cream with heavy whipping cream.
  • Refrigerate assembled cups for up to 4 hours for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: European

Find it online: https://aminabakes.com/mini-black-forest-cherry-tiramisu-dessert-cups-recipe/