If you have a sweet tooth and a love for nostalgic flavors, the Mini Blueberry Pie Cinnamon Roll Bites Recipe is about to become your new obsession. This delightful treat combines the soft, spiced warmth of cinnamon rolls with the juicy burst of blueberry pie filling, all baked into perfectly portioned bites that are as cute as they are delicious. Whether you’re serving them for breakfast, a cozy snack, or a fun dessert, these little wonders are incredibly easy to make and sure to brighten up any occasion.
Ingredients You’ll Need
The beauty of the Mini Blueberry Pie Cinnamon Roll Bites Recipe lies in its simplicity. With just a couple of key ingredients, you create a perfect harmony of flavor and texture. Each component plays a role: the cinnamon rolls form a soft, pillowy crust, while the blueberry pie filling offers a sweet and tangy surprise inside.
- Cinnamon rolls (1 tube, 12.4 ounces): Use pre-packaged cinnamon rolls with icing included to make this recipe quick and foolproof.
- Blueberry pie filling (1 can, 21 ounces): Opt for good-quality pie filling with whole blueberries for the best texture and flavor.
How to Make Mini Blueberry Pie Cinnamon Roll Bites Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 375 degrees Fahrenheit, which ensures it’s hot enough to bake your cinnamon roll crusts to golden perfection. Grease your muffin tin well to keep these bites from sticking, making removing them a breeze.
Step 2: Shape the Cinnamon Roll Crusts
Press each cinnamon roll into a flat circle, gently stretching the dough just enough to line the inside of each muffin cup. This step is crucial because it creates a cozy little vessel that holds all the luscious blueberry filling without spilling over during baking.
Step 3: Add the Blueberry Pie Filling
Spoon the blueberry pie filling into each crust, aiming to fill about three-quarters of the way. Filling them too full might cause overflow, so a little restraint here helps achieve a neat, enticing bite.
Step 4: Bake Until Golden and Bubbly
Place your muffin tin in the oven and bake for 13 to 15 minutes. You’ll know they’re ready when the cinnamon roll edges are beautifully golden and the blueberry filling is bubbling with excitement.
Step 5: Cool and Add the Final Sweet Touch
Allow the pie bites to cool in the pan for 5 minutes after baking so they set up a bit before removal. Then transfer to a wire rack to cool completely. Don’t forget to drizzle the included cinnamon roll icing over the top—it’s that final touch that makes this Mini Blueberry Pie Cinnamon Roll Bites Recipe absolutely irresistible.
How to Serve Mini Blueberry Pie Cinnamon Roll Bites Recipe
Garnishes
Enhance your bites with a sprinkle of powdered sugar, some fresh blueberries, or a pinch of cinnamon before drizzling on the icing. These additions light up their presentation and add a burst of freshness or extra warmth on the plate.
Side Dishes
Pair these treats with a cup of steaming coffee, a glass of cold milk, or even a dollop of vanilla whipped cream for a fuller dessert experience. Their flavors blend so well with simple accompaniments that highlight the sweetness without overwhelming it.
Creative Ways to Present
Serve these bites on a beautiful platter lined with fresh greenery or edible flowers for parties and brunches. You can also offer them in mini paper cupcake liners for grab-and-go convenience, turning everyday baking into an event.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Mini Blueberry Pie Cinnamon Roll Bites Recipe treats, place them in an airtight container at room temperature for up to 2 days. This keeps the dough soft and the filling intact, perfect for enjoying the next day.
Freezing
You can freeze these bites after baking and cooling by wrapping them individually in plastic wrap and then placing them in a freezer-safe container. They’ll keep well for up to 2 months, ready for whenever a sweet craving strikes.
Reheating
To reheat, simply thaw frozen bites at room temperature and warm them in the oven at 300 degrees Fahrenheit for 5 to 7 minutes. This restores their fresh-baked texture and brings out the gooey blueberry filling beautifully.
FAQs
Can I use other fruit fillings instead of blueberry?
Absolutely! This Mini Blueberry Pie Cinnamon Roll Bites Recipe adapts well to cherry, apple, or peach pie fillings. Just be mindful of the filling consistency to avoid sogginess.
Do I need to use the icing that comes with the cinnamon rolls?
You don’t have to, but it really elevates the flavor. If you prefer, a drizzle of cream cheese glaze or even a dusting of powdered sugar works wonderfully as well.
Can I make these bites vegan or dairy-free?
Yes, you can find vegan cinnamon roll dough and make sure the pie filling is free from animal products. Just check labels carefully and substitute icing with a vegan-friendly alternative.
Is it possible to make these mini pies gluten-free?
It is, but you will need to find gluten-free cinnamon roll dough, which is becoming more common in stores or can be homemade. The blueberry pie filling is naturally gluten-free, so no worries there.
How long do these bites stay fresh after baking?
Fresh out of the oven, they’re best enjoyed within the first day or two. Beyond that, storing them properly helps maintain their softness and flavor, but they will gradually lose the fresh-baked texture.
Final Thoughts
The Mini Blueberry Pie Cinnamon Roll Bites Recipe is a joyous little treat that combines comfort and burst-of-flavor into one perfect bite. It’s a simple recipe with an impressive effect, making it ideal to share with friends, family, or just to treat yourself. Give it a try and watch how fast these delightful bites disappear from your kitchen!
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Mini Blueberry Pie Cinnamon Roll Bites Recipe
- Total Time: 18-20 minutes
- Yield: 8 servings
Description
These Mini Blueberry Pies are a quick and delightful treat combining flaky cinnamon roll dough and sweet blueberry pie filling. Perfect for a breakfast snack or dessert, they bake up golden and bubbly in just under 20 minutes and are topped with a luscious cinnamon roll icing drizzle.
Ingredients
Dough
- 1 (12.4 ounces) tube cinnamon rolls (8-count)
Filling
- 1 (21 ounces) can blueberry pie filling
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a muffin tin thoroughly to prevent sticking.
- Shape Dough: Take each cinnamon roll and press it into a flat circle, large enough to fit the muffin cup comfortably.
- Fill the Crusts: Place each flattened dough circle into the muffin cups and spoon the blueberry pie filling into each one, filling about three-quarters full.
- Bake: Bake the mini pies in the preheated oven for 13 to 15 minutes, or until the crusts are golden brown and the filling is bubbly.
- Cool: Remove the pies from the oven and let them cool in the muffin tin for 5 minutes to set before transferring them onto a wire rack.
- Finish with Icing: Drizzle the icing from the cinnamon roll tube over the top of each mini pie before serving to add a sweet finishing touch.
Notes
- You can use any fruit pie filling as a substitute for blueberry if desired.
- Make sure to grease the muffin tin well to avoid sticking and ease removal.
- Allow pies to cool slightly before drizzling icing to prevent it from melting off completely.
- These mini pies can be served warm or at room temperature.
- For an extra crunch, sprinkle a little sugar on top before baking.
- Prep Time: 5 minutes
- Cook Time: 13-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
