Name: Mini Tiramisu Cakes Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 2 h 38 min
Cuisine: Italian
Ingredients: 1 tsp vanilla extract; 1 tsp baking powder; ¾ cup granulated sugar; 4 large eggs; ¼ tsp salt; 1 cup all-purpose flour; 2 tbsp sugar; ½ cup freshly brewed espresso or strong coffee; 2 tbsp coffee liqueur (Optional); ¼ cup powdered sugar; 8 oz mascarpone cheese; 1 cup heavy whipping cream; 1 tsp vanilla extract; Unsweetened cocoa powder; Optional: extra mascarpone cream for piping decoration

Jump to Recipe·4 from 36 reviews

If you have a soft spot for classic Italian desserts but want something individual and charming, this Mini Tiramisu Cakes Recipe is going to steal your heart. These petite, layered delights capture all the elegance and rich flavors of traditional tiramisu, but in irresistible single-serving cakes that are perfect for parties, special occasions, or any time you want to impress with minimal fuss. Light, creamy mascarpone meets delicate espresso-soaked sponge rounds, finished with a dusting of cocoa that simply melts in your mouth. Get ready to fall in love with this deliciously easy take on tiramisu that’s sure to become a favorite in your dessert rotation.

Ingredients You’ll Need

The image shows a white marbled surface with a variety of baking ingredients arranged neatly. From top left to right, there is a white cup filled with black coffee, some scattered coffee beans around it, and a small glass bowl of brown cocoa powder. Below these, there is a large white bowl filled with smooth, creamy white batter or whipped cream, and next to it, a smaller glass bowl with a white powder, possibly baking powder. Below, a white bowl holds six raw eggs with bright yellow yolks and clear whites. Next to it, a glass bowl contains white flour. In the lower part, there is a small jar of dark vanilla extract, a glass bowl filled with white powdered sugar, and a smaller bowl with liquid vanilla extract. At the bottom, two glass bowls hold light brown and golden brown sugars. Everything is placed on the white marbled surface in a tidy and clear order. Photo taken with an iphone --ar 4:5 --v 7

Making these mini tiramisu cakes is surprisingly simple, yet every ingredient plays a key role in building the wonderful flavors and textures. From the airy sponge to the velvety mascarpone cream, these essentials come together to create a dessert that’s both light and indulgent.

Vanilla extract: Adds a warm, fragrant note that enhances the creamy layers.
Baking powder: Helps the sponge cake rise perfectly light and fluffy.
Granulated sugar: Sweetens the batter and coffee soak, balancing flavors beautifully.
Eggs: Provide structure and richness to the sponge cake.
Salt: Just a pinch to heighten the other flavors without overpowering.
All-purpose flour: The backbone of the sponge, giving it just the right texture.
Espresso or strong coffee: Infuses the cake with that signature bold tiramisu flavor.
Coffee liqueur (optional): For an adult twist, adds depth and complexity.
Powdered sugar: Sweetens and stabilizes the mascarpone cream.
Mascarpone cheese: The dreamy, creamy heart of the tiramisu.
Heavy whipping cream: Whipped to soft peaks for lightness and volume in the filling.
Unsweetened cocoa powder: For dusting, adds that classic bittersweet finish.

How to Make Mini Tiramisu Cakes Recipe

Step 1: Prepare the Sponge Cake

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking sheet with parchment paper and lightly grease it to ensure the sponge doesn’t stick. Beat your eggs and sugar together with a mixer until the mixture is pale and airy, about five minutes—this is what gives the cake its light texture. Stir in the vanilla extract for that warm, inviting scent. Next, sift the flour, baking powder, and salt together and gently fold this into the egg mixture without knocking out all the air. Spread the batter evenly on your baking sheet and bake for 10-12 minutes until it turns a light golden color. When cool, use a round 2.5-inch cutter to carve out perfect little sponge circles.

Step 2: Make the Coffee Soak

While the cake cools, prepare the coffee soak by mixing warm espresso with sugar until dissolved. If you love a little kick, swirl in coffee liqueur now. This soak is essential—it’s what makes each bite so moist and infused with that unmistakable coffee flavor. Set it aside so it’s ready when you start assembling your cakes.

Step 3: Whip Up the Mascarpone Cream

Here comes the luscious cream layer! Whip your heavy cream with powdered sugar and vanilla extract until soft peaks form—don’t overbeat to keep it silky. Separately, beat the mascarpone until smooth and light. Then gently fold the whipped cream into the mascarpone, stirring just until completely combined. This step ensures your filling is airy and creamy without losing that rich mascarpone taste.

Step 4: Assemble the Mini Cakes

Time to build your little delights. Place a sponge circle into a ring mold or the same cutter you used earlier on a flat surface. Brush it lightly with the coffee soak—just enough so it drinks in the flavor without getting soggy. Spread a generous layer of the mascarpone cream over the cake, then continue layering 2-3 layers of soaked sponge and cream. Smooth the top and pop these in the fridge for at least two hours to let all the flavors marry beautifully.

Step 5: Add the Finishing Touches

Once chilled and set, carefully remove the cakes from their molds. Right before serving, dust the tops with a fine layer of cocoa powder for that bittersweet edge. For an extra flourish, pipe a swirl of mascarpone cream on the top—it makes these minis look like something straight out of a fancy pâtisserie.

How to Serve Mini Tiramisu Cakes Recipe

The image shows three small round cakes with three layers each. The bottom layer is a light brown crumbly crust, the middle layer is creamy white, and the top layer is decorated with soft white cream swirls dusted with brown cocoa powder. One cake is in the front on a round wooden board with natural rings and cracks, while two cakes are in the background, one on another wooden board and the other directly on the white marbled surface. There is a small jar filled with dark brown coffee beans and a perforated spoon nearby. The scene is bright and clear, with a clean white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The finishing touches can really elevate these mini cakes. A light dusting of cocoa powder not only gives that classic tiramisu flavor balance but also adds a beautiful contrast in color. For an extra treat, sprinkle a few chocolate shavings or place a single espresso bean on top. Fresh mint leaves also add a pop of color and a refreshing hint that pairs perfectly.

Side Dishes

Because of their rich, creamy nature, these mini tiramisu cakes pair wonderfully with a cup of espresso or a small glass of dessert wine like Moscato. Fresh berries on the side also bring a vibrant tartness that balances the sweetness. For an after-dinner finish, serve alongside light, crisp biscotti or almond cookies for a delightful textural contrast.

Creative Ways to Present

If you want to really impress your guests, present your Mini Tiramisu Cakes Recipe on a tiered cake stand or individual dessert plates with drizzled chocolate or caramel. You could even serve them in clear glass jars or mini trifle cups to show off the lovely layers. Adding edible flowers or gold leaf can transform these elegant treats into showstoppers for special celebrations.

Make Ahead and Storage

Storing Leftovers

These mini tiramisu cakes keep beautifully in the refrigerator for up to 3 days. Just cover them lightly with plastic wrap or store in airtight containers to prevent drying out or absorbing fridge odors. Because of the cream, it’s best to enjoy them pretty soon to savor the freshest taste and texture.

Freezing

If you want to enjoy Mini Tiramisu Cakes Recipe later, you can freeze them, but it’s best to do so before assembling the cream layers. Freeze the plain sponge circles in a sealed container or bag for up to one month. However, assembled cakes with mascarpone cream do not freeze well as the texture can become grainy and watery after thawing.

Reheating

These are best enjoyed chilled, so reheating is not recommended. Instead, serve your Mini Tiramisu Cakes straight from the fridge for that perfect balance of cool cream and coffee-soaked sponge. If you prefer the coffee soak a little warmer, you can gently warm that component before assembly.

FAQs

Can I use regular coffee instead of espresso?

Absolutely! A strong brewed coffee will work just fine and still bring that wonderful coffee flavor to your Mini Tiramisu Cakes Recipe. Just try to keep it concentrated so the soak is flavorful without making the cake soggy.

Is coffee liqueur necessary?

No, coffee liqueur is optional and mainly adds an adult twist. If you prefer a non-alcoholic version, omit it and rely solely on espresso or coffee for flavor.

How do I avoid soggy cakes?

A light hand with the coffee soak is key—brush just enough to infuse flavor but not saturate. Using a round cutter and ring molds helps keep layers neat and prevents over-soaking.

Can I make these cakes vegan or dairy-free?

While this recipe relies on mascarpone and heavy cream for that authentic texture, you could experiment with dairy-free cream alternatives and vegan cheeses. Keep in mind the texture and taste will differ from the classic version.

How long do the cakes need to chill?

At least 2 hours of refrigeration allows the flavors to meld and the cream to set properly. For best results, chilling overnight is ideal if you have the time.

Final Thoughts

Making this Mini Tiramisu Cakes Recipe is such a joyful experience because it captures the essence of a beloved classic in a playful, individual format. Whether you’re treating yourself or dazzling guests, these little cakes offer rich coffee flavor, luscious creaminess, and elegant presentation with surprisingly simple steps. I can’t wait for you to try it and discover just how special a dessert can be when made with love and a touch of Italian magic.