Description
Mini Vegan Biscoff Cheesecakes are bite-sized, dairy-free treats with a creamy cashew filling and a crunchy Biscoff cookie crust. Perfect for anyone craving a sweet, indulgent, and vegan dessert.
Ingredients
1 cup Biscoff cookies (or any other similar speculoos-style cookies)
1/4 cup melted coconut oil
1 1/2 cups soaked cashews (soaked for at least 4 hours or overnight)
1/4 cup coconut milk (full-fat works best)
1/4 cup maple syrup (or your preferred sweetener)
1 tbsp lemon juice
1 tsp vanilla extract
Pinch of salt
1/4 cup Biscoff spread (optional, for added flavor)
Instructions
- Prepare the crust by adding Biscoff cookies to a food processor and blending until they form fine crumbs. Add melted coconut oil and pulse until well combined.
- Press the mixture into the bottoms of mini cheesecake pans or cupcake tins lined with paper liners. Place in the refrigerator to set while you make the filling.
- For the cheesecake filling, drain and rinse the soaked cashews. Blend cashews with coconut milk, maple syrup, lemon juice, vanilla extract, and a pinch of salt in a high-speed blender until smooth and creamy.
- Once the filling is creamy, divide it evenly over the crusts in the pans. Optionally, swirl in some Biscoff spread for extra flavor.
- Freeze the cheesecakes for at least 4 hours, or until firm.
- After they set, remove the cheesecakes from the pans and let them thaw for 10-15 minutes before serving. Enjoy!
Notes
- You can substitute the Biscoff cookies with graham crackers or vegan digestive biscuits for the crust.
- For extra flavor, top the cheesecakes with fresh berries or coconut whipped cream.
- For a nut-free version, replace the cashews with silken tofu.
- These cheesecakes can be stored in the freezer for up to 2 weeks in an airtight container.
- Prep Time: 15-20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
