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Steak & Cheese Quesadillas


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  • Author: Amina
  • Total Time: 4 hours 20 minutes
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

This Mint Chocolate Cheesecake Pie is a dreamy, no-bake dessert combining rich chocolate and refreshing mint. With a creamy cheesecake filling on a chocolate cookie crust and topped with decadent chocolate ganache, it’s the perfect treat for any occasion. This indulgent, easy-to-make dessert is sure to impress family and friends.


Ingredients

1 1/2 cups chocolate cookie crumbs (like Oreo or chocolate graham crackers)

1/4 cup melted butter

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1/2 tsp peppermint extract

1 1/2 cups heavy whipping cream

2 tbsp sugar

1/2 cup semi-sweet chocolate chips

1/4 cup heavy cream (for the ganache)


Instructions

  1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a pie dish to form an even crust. Refrigerate for about 15 minutes to set.

  2. In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and peppermint extract, mixing until well combined.

  3. In a separate bowl, whip heavy cream with sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

  4. Pour the mint cheesecake filling into the chilled crust and smooth the top with a spatula.

  5. In a small saucepan, heat 1/4 cup of heavy cream over low heat until warm. Remove from heat and stir in semi-sweet chocolate chips until completely melted and smooth. Let it cool slightly, then pour the ganache over the cheesecake layer.

  6. Refrigerate the pie for at least 4 hours or overnight to allow the cheesecake to set completely.

  7. Before serving, garnish with chocolate shavings, mint leaves, or additional chocolate drizzle if desired.

Notes

  1. Store leftovers in the refrigerator for up to 3-4 days.
  2. This pie can be made up to a day ahead for convenience.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American