No-Bake Banana Split Cake

Why You’ll Love This Recipe

This No-Bake Banana Split Cake is the ultimate dessert for those who love the refreshing and indulgent taste of banana splits but want an easier, no-bake version. It’s an incredibly simple recipe that requires minimal effort, perfect for hot summer days when turning on the oven is not an option. The combination of a crunchy graham cracker crust, creamy filling, fresh bananas, sweet pineapple, and a cherry topping creates a delicious, layered dessert that everyone will enjoy.

Ingredients

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 1 cup heavy whipping cream

• 1 tsp vanilla extract

• 2 ripe bananas, sliced

• 1 cup crushed pineapple, drained

• 1/2 cup chocolate syrup

• 1/4 cup chopped walnuts (optional)

• Maraschino cherries for topping

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Place it in the fridge to chill while preparing the filling.

2. Make the filling: In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

3. Layer the cake: Spread the cream cheese mixture over the graham cracker crust in an even layer. Next, add a layer of banana slices, followed by the drained crushed pineapple. Drizzle chocolate syrup over the top of the pineapple, and sprinkle with chopped walnuts, if desired.

4. Chill: Refrigerate the cake for at least 3-4 hours, or overnight, to allow the flavors to meld and the dessert to set.

5. Serve: Before serving, top the cake with maraschino cherries and additional chocolate syrup if desired. Slice and enjoy!

Servings and timing

• Servings: 12-15 servings

• Prep Time: 15 minutes

• Chill Time: 3-4 hours (or overnight)

Variations

• Vegan Option: Use vegan butter, dairy-free cream cheese, and coconut whipped cream in place of the dairy ingredients for a vegan version of this dessert.

• Nut-Free Option: Omit the walnuts for a nut-free variation of this treat.

• Different Fruits: Try adding strawberries or peaches for a twist on the classic banana split flavor.

• Chocolate Layer: You can add a layer of chocolate pudding or mousse for an extra indulgent touch.

Storage/Reheating

• Storage: Store any leftover Banana Split Cake in an airtight container in the fridge. It will keep well for up to 3-4 days.

• Reheating: Since this is a no-bake dessert, there is no need to reheat. Simply remove it from the fridge before serving and enjoy it cold.

FAQs

1. Can I make this No-Bake Banana Split Cake ahead of time?

Yes, this dessert is perfect for making ahead. It needs to chill for a few hours or overnight to set, so it’s ideal to prepare the night before serving.

2. Can I use a different crust instead of graham crackers?

Yes! You can substitute the graham cracker crust with crushed Oreo cookies, digestive biscuits, or any other sweet cookie of your choice.

3. Can I use frozen bananas for this recipe?

Fresh bananas work best for this recipe, as frozen bananas may become too mushy when defrosted. However, you can freeze the final cake for a different texture and serve it as a frozen treat.

4. Is it necessary to chill the cake?

Yes, chilling the cake is essential for setting the layers and letting the flavors meld together. The texture and taste are best after at least 3-4 hours in the fridge.

5. Can I freeze this No-Bake Banana Split Cake?

Yes, you can freeze this cake for up to 1-2 months. To serve, let it thaw in the fridge for a few hours before cutting into slices.

6. Can I use a different fruit topping instead of pineapple?

Yes! You can use other fruits such as strawberries, peaches, or even mixed berries for the topping.

7. Do I need to use walnuts in the recipe?

No, walnuts are optional and are added for a bit of crunch. You can omit them if you’re not a fan or have a nut allergy.

8. How long does this No-Bake Banana Split Cake last in the fridge?

It will last in the fridge for about 3-4 days. Be sure to cover it tightly to prevent it from drying out.

9. Can I add more layers to the cake?

Certainly! You can add more layers of fruit, cream cheese filling, or even chocolate pudding for a more decadent dessert.

10. Can I substitute whipped cream with Cool Whip?

Yes, you can substitute whipped cream with Cool Whip if you’d like a lighter and more stable topping.

Conclusion

The No-Bake Banana Split Cake is an easy, delicious dessert that brings all the flavors of a banana split into a creamy, layered cake. With its combination of crunchy crust, smooth filling, and fruity toppings, this treat is perfect for summer gatherings or any time you’re craving a sweet, no-fuss dessert. Make it ahead of time, refrigerate, and enjoy the refreshing taste of a classic dessert without ever needing to turn on the oven.