Description
This No-Bake Banana Split Cake is a refreshing, easy dessert perfect for hot summer days. Combining the classic flavors of a banana split with a graham cracker crust, creamy filling, and fruit toppings like banana, pineapple, and cherries, this no-bake treat is a fun and effortless way to satisfy your sweet tooth.
Ingredients
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 tsp vanilla extract
2 ripe bananas, sliced
1 cup crushed pineapple, drained
1/2 cup chocolate syrup
1/4 cup chopped walnuts (optional)
Maraschino cherries for topping
Instructions
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Prepare the crust: Combine the graham cracker crumbs and melted butter in a medium bowl. Stir until the crumbs are evenly coated. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Refrigerate while preparing the filling.
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Make the filling: Beat the cream cheese and powdered sugar together in a large bowl until smooth. Whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Layer the cake: Spread the cream cheese filling over the chilled graham cracker crust. Layer with banana slices, followed by pineapple. Drizzle with chocolate syrup and sprinkle with walnuts, if using.
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Chill: Refrigerate for 3-4 hours or overnight to allow the dessert to set.
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Serve: Before serving, top with maraschino cherries and extra chocolate syrup if desired. Slice and enjoy!
Notes
- This dessert is perfect for make-ahead occasions since it requires chilling time.
- For a vegan version, substitute the dairy ingredients with vegan alternatives like coconut whipped cream and dairy-free cream cheese.
- For a nut-free option, simply omit the walnuts.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
