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No-Bake Candy Cane Pie Recipe

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4.3 from 38 reviews

  • Author: Amina
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings

Description

This Easy No-Bake Candy Cane Pie is a festive and creamy dessert perfect for the holidays. Featuring a rich chocolate crust, smooth peppermint-infused filling, and topped with crushed candy canes and colorful chocolate chips, it requires no oven time and sets in the refrigerator. Ideal for busy holiday gatherings, this pie combines refreshing mint flavors with indulgent chocolate in a quick and simple recipe.

Ingredients

Crust

  • 1 chocolate pie crust (store-bought or homemade)

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 oz) container Cool Whip, thawed
  • 1 (3.9 oz) box instant chocolate pudding mix
  • 2 cups cold milk
  • 1 teaspoon peppermint extract
  • 1 packet unflavored gelatin
  • 1/4 cup hot water

Topping

  • Nestle red and green chocolate chips (optional)
  • Crushed candy canes, for topping

Instructions

  1. Dissolve Gelatin: In a small bowl, dissolve the unflavored gelatin in 1/4 cup of hot water. Set aside to cool slightly while you prepare the rest of the filling.
  2. Mix Cream Cheese Base: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy, ensuring no lumps remain.
  3. Combine with Cool Whip: Gently fold the thawed Cool Whip into the cream cheese mixture until well incorporated for a light, fluffy texture.
  4. Prepare Chocolate Pudding: In a separate bowl, whisk the instant chocolate pudding mix with 2 cups of cold milk for about 2 minutes until thickened. Stir in the peppermint extract and the dissolved gelatin mixture thoroughly.
  5. Combine Pudding and Cream Cheese Mixtures: Fold the chocolate pudding mixture into the cream cheese mixture carefully until smooth and fully blended, taking care not to deflate the mixture.
  6. Fill Pie Crust: Pour the creamy filling evenly into the prepared chocolate pie crust and smooth the top with a spatula for an even finish.
  7. Add Toppings: Sprinkle optional red and green chocolate chips over the top, then generously scatter crushed candy canes for a festive and crunchy garnish.
  8. Chill to Set: Refrigerate the pie for at least 4 hours, or until the filling is fully set and firm before serving.

Notes

  • Ensure the cream cheese is fully softened for easier mixing and a smoother filling.
  • If you prefer a stronger peppermint flavor, adjust the peppermint extract to your taste.
  • Make sure the Cool Whip is fully thawed to avoid lumps in the filling.
  • The chocolate pie crust can be homemade or store-bought for convenience.
  • For a firmer set, do not skip dissolving the gelatin thoroughly.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-candy-cane-pie-recipe/