Description
Copycat fig bars are a homemade version of the classic store-bought snack, featuring a soft, cake-like crust and a naturally sweet fig filling. They’re wholesome, delicious, and perfect for snacking or breakfast on the go.
Ingredients
- 1 1/2 cups dried figs, stems removed and chopped
- 1/2 cup water or orange juice
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour (optional)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar or coconut sugar
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small saucepan, combine dried figs and water (or orange juice). Simmer for 10–15 minutes until figs are soft and most of the liquid is absorbed.
- Transfer the fig mixture to a food processor. Add lemon juice and vanilla extract, then blend until smooth. Set aside to cool.
- In a medium bowl, whisk together the flours, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until a soft dough forms.
- Divide dough in half. Roll each portion into a rectangle about 1/4 inch thick on a lightly floured surface.
- Spoon the fig filling down the center of each rectangle. Fold the sides over and pinch to seal.
- Place seam side down on the prepared baking sheet. Chill for 10–15 minutes if the dough is soft.
- Bake for 15–18 minutes, or until lightly golden.
- Let cool completely, then slice into bars.
Notes
- Use orange juice for a citrusy boost to the fig filling.
- If dough is too sticky, chill it for 10–15 minutes before rolling.
- For a neater look, trim edges and cut into uniform rectangles after baking.
- These bars freeze well—wrap individually for grab-and-go snacks.
- You can make the dough a day ahead and store in the fridge.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 14g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
