Description
These No-Bake Chocolate Peanut Butter Cup Bars are a deliciously easy treat combining the perfect mix of crunchy Rice Krispies, creamy peanut butter, gooey marshmallows, and rich chocolate topped with Reese’s Minis. Ready in just 30 minutes with no oven required, they make a perfect sweet snack or dessert for peanut butter and chocolate lovers.
Ingredients
Main Ingredients
- 7 cups KELLOGG’s RICE KRISPIES cereal
- 10 ounces mini marshmallows
- 18 ounces peanut butter
- 1 stick (4 tablespoons) unsalted butter
Toppings
- 11.5 ounces chocolate morsels
- 7.6 ounces REESE’S MINIS
- 2 ounces REESE’S peanut butter (for drizzle)
Instructions
- Prepare the base: In a large bowl, add 7 cups of KELLOGG’s RICE KRISPIES cereal and set aside.
- Melt marshmallow mixture: In a medium bowl, combine mini marshmallows, 16 ounces of peanut butter, and 1 stick of unsalted butter. Microwave in 45-second intervals, stirring between each, until fully melted and smooth.
- Mix with cereal: Pour the melted peanut butter and marshmallow mixture over the Rice Krispies cereal. Stir thoroughly with a large spoon or your hands to combine evenly.
- Press mixture: Line a 13 x 9 inch pan with wax or parchment paper. Pour the cereal mixture into the pan, then firmly press it down evenly using your hands.
- Prepare chocolate topping: Place chocolate morsels in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and creamy.
- Top bars: Pour melted chocolate over the pressed cereal layer and spread evenly. Immediately sprinkle the 7.6 ounces of REESE’S MINIS over the chocolate.
- Add peanut butter drizzle: Melt remaining 2 ounces of peanut butter in the microwave for about 30 seconds until creamy. Transfer to a zippered bag and snip about 1/4 inch off one corner. Drizzle peanut butter over the chocolate layer.
- Chill and serve: Refrigerate the pan for at least 15 minutes or until firm. Once set, carefully cut into bars and serve.
Notes
- Use wax or parchment paper to easily lift the bars from the pan for clean cutting.
- Microwave times may vary; stir frequently to prevent burning when melting marshmallows and chocolate.
- For firmer bars, chill for longer than 15 minutes if desired.
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Peanut butter should be at room temperature for easier melting and drizzling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (including melting and assembly)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
