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No Bake Coconut Cream Pie with Blueberry Topping Recipe

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3.8 from 77 reviews

  • Author: Amina
  • Total Time: 3 hours 10 minutes
  • Yield: 1 6-inch pie (about 8 servings)
  • Diet: Vegetarian

Description

This No Bake Coconut Cream Pie is a creamy, tropical dessert perfect for warm days. Featuring a smooth coconut milk and instant pudding base, combined with whipped topping and shredded coconut for texture, it sits in a crunchy graham cracker crust and is topped with a luscious blueberry topping. Ready in just over three hours with no baking required, this pie is a deliciously simple treat that’s sure to impress.

Ingredients

Pie Filling

  • 1 13.5oz Can Coconut Milk
  • 1 3.4oz Box Coconut Cream Instant Pudding
  • 2 Tablespoons Powdered Sugar (optional)
  • 1 Cup Frozen Whipped Topping, thawed
  • 1 Cup Sweetened Shredded Coconut

Pie Crust and Topping

  • 1 6oz Graham Cracker Pie Crust
  • 1 21oz Can Lucky Leaf Blueberry Topping

Instructions

  1. Prepare pudding mixture: Using a hand mixer, combine the coconut milk, coconut cream instant pudding mix, and powdered sugar. Beat on high speed for 2-3 minutes until the mixture is smooth and free of lumps.
  2. Fold in toppings: Gently fold the thawed whipped topping and sweetened shredded coconut into the pudding mixture to maintain a light and airy texture.
  3. Assemble pie base: Transfer the coconut cream mixture into the graham cracker pie crust, spreading it out evenly for uniform thickness.
  4. Add blueberry topping: Spoon and spread the Lucky Leaf Blueberry Topping over the coconut layer evenly to create the pie’s signature fruity finish.
  5. Chill to set: Cover the pie with plastic wrap and refrigerate for at least 3 hours to allow the filling to firm up and flavors to meld.
  6. Serve: Once set, slice the pie and serve chilled for a refreshing dessert experience.

Notes

  • For a firmer pie, chill longer than 3 hours, preferably overnight.
  • Optional powdered sugar can be omitted or adjusted for sweetness preference.
  • Use full-fat coconut milk for creamier texture.
  • Frozen whipped topping should be fully thawed before folding in.
  • This pie is best stored refrigerated and consumed within 2-3 days for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-coconut-cream-pie-with-blueberry-topping-recipe/