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No Bake Cream Cheese Tart Recipe

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4.3 from 33 reviews

  • Author: Amina
  • Total Time: 6 hours 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This No Bake Cream Cheese Tart is a simple, delicious dessert featuring a buttery biscuit crust and a creamy, smooth filling made from cream cheese, whipped cream, and a touch of vanilla. Perfect for a quick and elegant treat that requires no baking and can be prepared ahead of time.

Ingredients

For the Crust:

  • 15 Digestive Biscuits or any biscuits (such as Milk Bikis)
  • 50 grams Unsalted Butter, melted

For the Filling:

  • 125 grams Cream Cheese
  • 1/4 cup Confectioners Sugar (Icing Sugar)
  • 1 teaspoon Vanilla Essence
  • 1/2 cup Whipped Cream

Instructions

  1. Prepare the Crust: Place the biscuits in a bowl and use a rolling pin to crush them into fine crumbs. Add the melted unsalted butter and mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the base and sides of a tart pan or any similar pan to form an even crust layer.
  2. Make the Filling: In a separate bowl, whisk together the cream cheese, confectioners sugar, and vanilla essence until smooth and well combined. Gently fold in the whipped cream until the mixture is light and fluffy.
  3. Assemble the Tart: Spoon the cream cheese filling into the prepared biscuit crust. Use a spatula to spread it out evenly across the surface.
  4. Chill the Tart: Place the tart in the refrigerator and chill it for 3 to 6 hours to allow it to set properly and develop its flavors.
  5. Serve: Once chilled, remove the tart from the refrigerator, slice into servings, and enjoy your creamy, no-bake dessert.

Notes

  • You can use any biscuit of your choice for the crust, but digestive biscuits or Milk Bikis work best for a buttery texture.
  • Ensure the cream cheese is softened for easier mixing and a smoother filling.
  • For added flavor, consider garnishing the tart with fresh fruit or a dusting of cocoa powder before serving.
  • The tart should be kept refrigerated until serving to maintain its texture and freshness.
  • Chilling time can be adjusted, but 3 to 6 hours is recommended for the best results.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Western

Find it online: https://aminabakes.com/no-bake-cream-cheese-tart-recipe/