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No Bake Mini Pumpkin Cream Pies Recipe

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4.1 from 50 reviews

  • Author: Amina
  • Total Time: 15 minutes
  • Yield: 6 mini pies
  • Diet: Vegetarian

Description

Delight in these No Bake Mini Pumpkin Cream Pies, perfect for a quick and festive dessert. Creamy pumpkin pudding gently spiced with pumpkin pie spice is combined with whipped topping and nestled into mini graham cracker crusts. Topped with extra whipped cream and a drizzle of caramel sauce, these individual pies are an easy, crowd-pleasing treat that requires no baking and is ready in just 15 minutes.

Ingredients

Pudding Mixture

  • 1 Cup Whole Milk
  • 3.4 ounce Package Dry Vanilla Pudding Mix
  • 1/4 Cup Canned Pumpkin Puree (not canned pumpkin pie filling)
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/2 Cup Whipped Topping (thawed)

Pie Crusts and Toppings

  • 6 Mini Graham Cracker Pie Crusts
  • Additional Whipped Topping for garnish
  • Jarred Caramel Topping for drizzle

Instructions

  1. Prepare the pudding base: In a mixing bowl, whisk together the whole milk and dry vanilla pudding mix until the mixture is smooth. Let it sit for about 5 minutes to allow the pudding to thicken properly.
  2. Add pumpkin flavor: Whisk in the canned pumpkin puree and pumpkin pie spice into the thickened pudding mixture. Then gently fold in the thawed whipped topping until fully combined and smooth.
  3. Fill the mini crusts: Spoon or pipe the pumpkin cream mixture evenly into the six mini graham cracker pie crusts. For a neater presentation, fill a quart-sized plastic bag with the mixture, snip off one bottom corner, and pipe the filling into each crust. Refrigerate the pies for 5 to 10 minutes to help them set.
  4. Finish and serve: Top each mini pie with a generous dollop of additional whipped topping and drizzle with jarred caramel topping. Serve immediately or chill until ready to enjoy.

Notes

  • Ensure you use canned pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
  • You can substitute the jarred caramel topping with homemade caramel sauce if preferred.
  • These mini pies can be prepared a few hours ahead and refrigerated; just add whipped topping and caramel right before serving for best appearance.
  • For a dairy-free version, use plant-based milk, pudding mix, and whipped topping alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-mini-pumpkin-cream-pies-recipe/