If you’re craving an indulgent dessert that’s as effortless as it is delicious, this No Bake Nutella Cheesecake Recipe has got you covered. Creamy, chocolatey, and nutty all at once, this cheesecake skips the oven entirely but delivers all the rich flavors and velvety texture you’d expect from a classic favorite. Whether you’re making it for a casual get-together or treating yourself on a cozy night in, this dessert is the perfect combination of simplicity and show-stopping taste.

Ingredients You’ll Need

The image shows a set of five steps for making a creamy dessert. Step 1 has a woman's hands holding a wooden rolling pin, crushing black and white sandwich cookies inside a clear plastic bag on a white marbled surface. Step 2 shows the crushed dark brown cookie crumbs in a clear glass bowl on the white marbled surface. Step 3 has a clear glass bowl with three separate layers inside: white cream, light brown chocolate spread, and a pale yellow creamy layer. Step 4 shows the same bowl with mixed layers that are now thick and darker brown near the bottom with white cream on top. Step 5 displays a larger glass bowl filled with smooth, light brown creamy mixture with swirled texture, sitting on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple yet absolutely essential to bring this dessert to life. Each item plays a key role in building the perfect balance of flavor, texture, and presentation—from the crunchy Oreo crust to the silky Nutella-infused filling.

12 Oreo cookies (crushed): Using the whole cookie including cream adds depth to the crust’s flavor.
1 tablespoon unsalted butter (melted): Binds the crust together and adds a subtle richness.
8 ounces cream cheese: The creamy base that gives cheesecake its signature smooth texture.
⅔ cup Nutella: Brings irresistible hazelnut and chocolate sweetness that makes this recipe stand out.
8 ounces Cool Whip (fat free or regular): Adds lightness and fluff to the filling.
½ cup Cool Whip: For topping and extra creaminess.
2 tablespoons chopped hazelnuts: Adds a delightful crunch and nutty contrast.
1 tablespoon shaved or grated chocolate: Enhances the chocolate flavor and gives a pretty finishing touch.

How to Make No Bake Nutella Cheesecake Recipe

Step 1: Prepare the Oreo Crust

Start by crushing the Oreo cookies—cream and all. Place them in a zip-top bag and take a rolling pin to it until you have fine crumbs. Next, stir the crushed Oreos with the melted butter until everything is thoroughly combined. Press this mixture evenly into the bottoms of your serving dishes or ramekins to form a firm, flavorful crust. This step sets the foundation for every delicious bite.

Step 2: Mix the Nutella Cheesecake Filling

In a mixing bowl, blend the cream cheese and Nutella until the mixture is luxuriously smooth and creamy. Then, fold in the Cool Whip using your mixer until the mix is fully combined and no white streaks remain. This filling is what makes this cheesecake truly irresistible, balancing rich and fluffy textures effortlessly. Transfer the mixture to a piping bag or a zip-top bag with a small corner snipped off for easy filling, or you can simply spoon it carefully over the crust.

Step 3: Chill and Set

Refrigerate the cheesecake for at least two hours or until it firms up nicely. This chilling time allows the flavors to meld while the filling sets properly, so don’t skip this crucial step. The wait makes the reward even sweeter!

Step 4: Finish with Toppings and Serve

Before serving, add a generous dollop of the remaining Cool Whip on top of each cheesecake. Sprinkle chopped hazelnuts and shaved chocolate over the top for a gorgeous look and delightful textural pop. These final touches elevate the simple dessert into a show-stopping treat everyone will love.

How to Serve No Bake Nutella Cheesecake Recipe

The image shows a dessert in a clear glass cup with three visible layers. The bottom layer is dark, almost black with a slightly rough texture, resembling crushed cookies or chocolate crumbs. The middle layer is thick and creamy with a smooth light brown color, likely chocolate mousse. The top layer is white and fluffy, like whipped cream, sprinkled lightly with brown powder, perhaps cinnamon or cocoa, and decorated with chunks of hazelnuts scattered on top. The glass cup is placed on a white marbled surface with pieces of dark chocolate and hazelnuts blurred softly in the background, creating a clean and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance your cheesecake with finely chopped hazelnuts and dark chocolate shavings. The crunch and deep chocolate tones provide contrast to the creamy Nutella filling, turning each spoonful into a multi-dimensional delight.

Side Dishes

A fresh side of mixed berries or a drizzle of raspberry sauce pairs beautifully with this cheesecake. The tart fruit cuts through the richness and adds vibrant color to your dessert plate.

Creative Ways to Present

Try serving this cheesecake in clear glass jars or mini trifle cups to show off the beautiful layers. You can also pipe the filling in pretty swirls and garnish with edible flowers for a stunning presentation that’s perfect for entertaining.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Nutella Cheesecake keeps well covered in the refrigerator for up to three days. Be sure to keep it tightly sealed to preserve the fresh and creamy texture.

Freezing

This cheesecake freezes well for up to one month. Wrap each portion securely in plastic wrap and store in an airtight container. Thaw overnight in the fridge before serving to maintain its smooth texture.

Reheating

Since this is a no-bake dessert, it’s best enjoyed chilled and should not be reheated. Simply let it sit at room temperature for about 10 minutes before serving to soften slightly if desired.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! You can substitute Nutella with any hazelnut or chocolate-hazelnut spread you prefer. Keep in mind that the flavor profile might vary slightly, but it will still be delicious.

Is there a way to make this recipe vegan?

Yes, by using dairy-free cream cheese, a plant-based whipped topping, and vegan-friendly chocolate spread, you can adapt this recipe to be vegan-friendly without sacrificing taste.

Do I need to crush the Oreos finely?

While fine crumbs work best for a smooth crust, a slightly coarser texture adds a nice crunch that many find enjoyable. Just make sure they’re crushed enough to hold together with the butter.

Can I double the recipe for a larger gathering?

Definitely! Just double all the ingredients and use a larger serving dish or multiple small dishes. The preparation steps remain the same, just be sure to chill long enough for the larger volume to set.

How long does the cheesecake take to set?

Ideally, it should chill for at least 2 hours, but leaving it overnight will give you the best texture and flavor integration.

Final Thoughts

This No Bake Nutella Cheesecake Recipe is truly a gem for anyone who loves easy, luscious desserts without the fuss of baking. It’s perfect for impressing guests or simply treating yourself after a long day. Give it a try and watch how quickly it disappears—it’s one dessert that everyone will be asking you to make again and again!

No Bake Nutella Cheesecake Recipe

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4.3 from 24 reviews

Author: Amina
Total Time: 2 hours 15 minutes
Yield: 4 servings

Print Recipe

Description

This No Bake Nutella Cheesecake is a rich and creamy dessert combining the irresistible flavors of Nutella and Oreo cookies. Perfect for a quick treat, it features a buttery Oreo crust, a smooth Nutella-infused cream cheese filling, and is topped with cool whip, chopped hazelnuts, and shaved chocolate for added texture and flavor. Ready in just a few hours without any baking required.

Ingredients

Crust

12 Oreo cookies (crushed with cream)
1 tablespoon unsalted butter (melted)

Filling

8 ounces cream cheese (1 package)
⅔ cup Nutella
8 ounces Cool Whip (fat free or regular)

Topping

½ cup Cool Whip
2 tablespoons hazelnuts (chopped)
1 tablespoon chocolate (shaved or grated)

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Instructions

Make Crust: To crush the Oreo cookies with cream included, place them in a ziplock bag, seal it, and crush the cookies thoroughly using a rolling pin. In a bowl, combine the crushed Oreos with melted butter and press this mixture firmly into the bottom of four serving dishes to form an even crust layer.
Make Nutella Cheesecake: In a mixing bowl, add cream cheese and Nutella, then beat until smooth and fully combined. Add 8 ounces of Cool Whip to the mixture and continue mixing until no white streaks remain. Transfer the cheesecake filling into a piping bag or ziplock bag for easy dispensing, then pipe or spoon the filling evenly over the prepared crusts in each dish.
Set: Refrigerate the assembled cheesecakes for at least 2 hours to allow them to set properly and develop their flavors before serving.
Finish & Serve: Just before serving, top each cheesecake with an additional spoonful of Cool Whip, sprinkle chopped hazelnuts, and garnish with shaved or grated chocolate to add texture and visual appeal.