If you have a soft spot for nostalgic childhood treats and crave the creamy, dreamy delight of a cheesecake, you are going to fall head over heels for this No Bake Oatmeal Creme Pie Cheesecake Recipe. It brings together the iconic Little Debbie Oatmeal Creme Pies in a luscious, no-fuss cheesecake form that is simply irresistible. Every bite is a perfect balance of smooth cream cheese filling, airy whipped topping, and the nostalgic crumbly cookies that make this dessert a delightful crowd-pleaser. It’s a fuss-free recipe that transforms classic flavors into a show-stopping dessert everyone will adore.

Ingredients You’ll Need

The image shows a collection of ingredients arranged on a white marbled surface. At the top is a rectangular box of Little Debbie Oatmeal Creme Pies, featuring a picture of the sandwich cookies with one cookie split open to show white creamy filling. Below it, on the left is a round white container of Philadelphia No Bake Original Cheesecake filling with a cream-colored lid. To its right is another round white container with a blue lid labeled HyVee Original Whipped Topping. Below these containers, there is a rectangular block of HyVee Cream Cheese in white and blue packaging, a dark bottle of imitation vanilla flavoring with a black cap, and a small white spoon filled with a white powder, likely a baking ingredient. The overall setup is clean and neatly organized. Photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to making this no-bake masterpiece truly sing. Each element is simple but essential, from the creamy texture of the Philadelphia cheesecake filling to the familiar charm of the oatmeal creme pies adding both texture and flavor.

Cream cheese (8 ounce block, softened): This provides the rich, smooth base needed for a luscious cheesecake texture.
Philadelphia No-Bake Cheesecake Filling (24.3 ounces): Adds velvety sweetness and helps the cheesecake set without heat.
Cool Whip whipped topping (8 ounces, thawed): Lightens the mixture, giving the cheesecake a fluffy, airy feel.
Vanilla extract (2 teaspoons): Enhances the overall flavor with its warm, inviting aroma.
Powdered sugar (2 tablespoons): Adds a touch of gentle sweetness and smoothness to the batter.
Little Debbie Oatmeal Creme Pies (12, unwrapped): The star ingredient, both crumbled for the crust and sprinkled on top for that nostalgic punch.

How to Make No Bake Oatmeal Creme Pie Cheesecake Recipe

Step 1: Whip the Cream Cheese

Start by placing your softened cream cheese into a large mixing bowl. Using an electric hand mixer or stand mixer on low to medium speed, beat it until perfectly smooth and creamy. This step is crucial because a smooth base ensures your cheesecake filling feels velvety in every bite.

Step 2: Combine the Filling Ingredients

Next, add the Philadelphia No-Bake Cheesecake Filling, thawed Cool Whip, vanilla extract, and powdered sugar to the cream cheese. Whisk everything on medium speed until the mixture becomes smooth and well combined. This creates the signature light and creamy filling that defines this No Bake Oatmeal Creme Pie Cheesecake Recipe.

Step 3: Prepare the Oatmeal Creme Pie Crust

Grab 11 unwrapped oatmeal creme pies and place them into a large Ziploc bag. Seal it tightly and gently crush the pies using your hands until you get medium to small crumbs. Don’t stress about making them uniform; the delightful texture variety adds character to the crust.

Step 4: Press the Crust

Line an 8-inch springform pan with parchment paper for easy removal. Pour the crumbled oatmeal pie cookies into the pan, pressing the crumbs firmly across the bottom and slightly up the sides. This rustic crust forms the perfect foundation for your cheesecake’s flavors to shine.

Step 5: Pour in the Cheesecake Filling

With your crust nicely packed, pour the smooth cheesecake mixture over the top. Spread it evenly so every slice boasts that creamy goodness paired with the crunchy crust beneath.

Step 6: Add the Finishing Touches

Save one oatmeal creme pie to crumble for the topping—it’s easiest right in its packaging or you can crumble it with clean hands. Sprinkle these crumbs generously over the cheesecake filling. This not only adds texture but also enhances the familiar flavor that makes this No Bake Oatmeal Creme Pie Cheesecake Recipe so special.

Step 7: Chill and Set

Refrigerate your cheesecake for at least two hours, or preferably overnight, allowing it to firm up nicely. When ready, carefully remove the springform pan’s outer ring, peel away any parchment paper, then slice and serve your masterpiece.

How to Serve No Bake Oatmeal Creme Pie Cheesecake Recipe

A close-up of a round cheesecake shows two main layers: a thick, light brown crumb crust at the bottom with a rough texture, and a smooth, creamy white layer of cheesecake filling on top, which is spread evenly with small ridges. The white filling is sprinkled with small golden-brown crumb pieces scattered across the surface. The cheesecake is placed on a dark surface with some loose crumbs around it. In the background, there are blurred white bowls and crackers on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate this dessert by adding a dollop of fresh whipped cream or a drizzle of caramel sauce on each slice. A sprinkle of cinnamon or a few toasted oats can also bring a subtle warmth and extra texture that pairs beautifully with the cheesecake.

Side Dishes

This cheesecake pairs wonderfully with fresh berries such as raspberries or strawberries, which add a juicy contrast to the rich filling. A cup of freshly brewed coffee or a glass of cold milk also complements the flavors wonderfully.

Creative Ways to Present

For a festive touch, serve individual cheesecake parfaits by layering crumbled oatmeal pies with the cheesecake filling in clear glasses, topped with extra crumbs and whipped cream. Another fun idea is to create bite-sized cheesecake cups by using mini springform pans or silicone molds.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake tightly covered in the refrigerator for up to 4 days. This keeps the cheesecake fresh and maintains its creamy texture and rich flavor.

Freezing

If you want to save your cheesecake for longer, wrap it securely in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 1 month. Thaw overnight in the fridge before serving for the best texture.

Reheating

Since this is a no-bake cheesecake, it’s best served chilled and doesn’t require reheating. Avoid heating it to preserve the perfect creamy consistency that makes this No Bake Oatmeal Creme Pie Cheesecake Recipe so delightful.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While oatmeal creme pies are the star here, feel free to experiment with other soft cookies like graham crackers or vanilla wafers. Just make sure they complement the creamy filling well.

Do I need a springform pan specifically?

A springform pan makes removing the cheesecake easier, but you can also use a regular cake pan lined with parchment paper and serve it like a pie. Just be gentle when unmolding.

How long does it take for the cheesecake to set?

The cheesecake needs at least two hours in the fridge to set properly, but chilling it overnight yields the best texture and flavor.

Can I make this recipe vegan?

This particular recipe relies on dairy-based ingredients, but you could try substituting with vegan cream cheese, whipped topping, and vegan cookies. Keep in mind the texture and taste might be slightly different.

Is this recipe suitable for kids?

Definitely! The familiar flavor of oatmeal creme pies makes it a hit with kids, and since it’s no-bake, it’s also a fun, safe dessert to make with little helpers.

Final Thoughts

If you’re searching for a dessert that’s easy to whip up, loads of fun to share, and bursting with nostalgic flavor, give this No Bake Oatmeal Creme Pie Cheesecake Recipe a try. It’s the kind of treat that brings smiles all around, perfect for family gatherings or a special indulgence at home. Trust me, once you make it, it will become a cherished favorite in your recipe collection.

No Bake Oatmeal Creme Pie Cheesecake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 76 reviews

Author: Amina
Total Time: 2 hours 20 minutes
Yield: 8 servings

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Description

This No Bake Oatmeal Creme Pie Cheesecake is a delightful, easy-to-make dessert that combines creamy cheesecake filling with the nostalgic flavor of Little Debbie Oatmeal Creme Pies. Perfect for those who want a quick, fuss-free dessert that requires no oven time, this cheesecake features a crumbly oatmeal pie crust and a smooth, fluffy filling, all topped with crumbled oatmeal pies for extra texture and sweetness.

Ingredients

Cheesecake Filling

8 ounce block cream cheese, softened to room temperature
24.3 ounce Philadelphia No-Bake Cheesecake Filling
8 ounce Cool Whip whipped topping, thawed
2 teaspoons vanilla extract
2 Tablespoons powdered sugar

Crust and Topping

12 Little Debbie Oatmeal Creme Pies (unwrapped)

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Instructions

Prepare the Cream Cheese Base: Add the softened 8-ounce cream cheese to a large mixing bowl. Using an electric hand mixer or stand mixer on low to medium speed, whisk until the cream cheese is smooth and creamy with no lumps.
Combine Cheesecake Ingredients: To the cream cheese, add the 24.3-ounce Philadelphia No-Bake Cheesecake Filling, 8-ounce thawed Cool Whip whipped topping, 2 teaspoons vanilla extract, and 2 tablespoons powdered sugar. Whisk on medium speed until the mixture is smooth, creamy, and well combined.
Crush the Oatmeal Creme Pies for Crust: Place 11 unwrapped oatmeal creme pies into a large Ziploc bag. Seal the bag and use your hands to gently crumble the pies into medium to small crumbs. It does not need to be perfectly uniform.
Prepare the Springform Pan: Line an 8-inch springform pan with parchment paper, cutting it as needed to fit neatly inside. This step helps with easy removal later but is optional.
Form the Crust: Pour the oatmeal pie crumbs into the bottom of the pan. Press them evenly across the bottom and slightly up the sides to form a crust layer.
Add Cheesecake Filling: Pour the prepared cheesecake filling mixture over the crust in the springform pan, spreading it evenly.
Top with Crumbled Oatmeal Creme Pie: Crumble the remaining 1 oatmeal creme pie (this is easiest when still in packaging or using clean hands) and sprinkle the crumbs evenly over the top of the cheesecake filling.
Chill and Set: Refrigerate the cheesecake for at least 2 hours or up to overnight to allow it to firm up. When ready to serve, remove the springform pan’s outer ring and carefully remove any parchment paper before slicing and serving.

Notes

Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.
Do not skip chilling time; it allows the cheesecake to firm up and the flavors to meld.
You can prepare this dessert a day ahead for convenience.
If you prefer, omit the parchment paper and grease the pan lightly for easier removal.
For best texture in the crust, ensure the oatmeal creme pies are crumbled into small enough pieces to pack well.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American