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No Bake Oatmeal Creme Pie Cheesecake Recipe

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4.1 from 76 reviews

  • Author: Amina
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings

Description

This No Bake Oatmeal Creme Pie Cheesecake is a delightful, easy-to-make dessert that combines creamy cheesecake filling with the nostalgic flavor of Little Debbie Oatmeal Creme Pies. Perfect for those who want a quick, fuss-free dessert that requires no oven time, this cheesecake features a crumbly oatmeal pie crust and a smooth, fluffy filling, all topped with crumbled oatmeal pies for extra texture and sweetness.

Ingredients

Cheesecake Filling

  • 8 ounce block cream cheese, softened to room temperature
  • 24.3 ounce Philadelphia No-Bake Cheesecake Filling
  • 8 ounce Cool Whip whipped topping, thawed
  • 2 teaspoons vanilla extract
  • 2 Tablespoons powdered sugar

Crust and Topping

  • 12 Little Debbie Oatmeal Creme Pies (unwrapped)

Instructions

  1. Prepare the Cream Cheese Base: Add the softened 8-ounce cream cheese to a large mixing bowl. Using an electric hand mixer or stand mixer on low to medium speed, whisk until the cream cheese is smooth and creamy with no lumps.
  2. Combine Cheesecake Ingredients: To the cream cheese, add the 24.3-ounce Philadelphia No-Bake Cheesecake Filling, 8-ounce thawed Cool Whip whipped topping, 2 teaspoons vanilla extract, and 2 tablespoons powdered sugar. Whisk on medium speed until the mixture is smooth, creamy, and well combined.
  3. Crush the Oatmeal Creme Pies for Crust: Place 11 unwrapped oatmeal creme pies into a large Ziploc bag. Seal the bag and use your hands to gently crumble the pies into medium to small crumbs. It does not need to be perfectly uniform.
  4. Prepare the Springform Pan: Line an 8-inch springform pan with parchment paper, cutting it as needed to fit neatly inside. This step helps with easy removal later but is optional.
  5. Form the Crust: Pour the oatmeal pie crumbs into the bottom of the pan. Press them evenly across the bottom and slightly up the sides to form a crust layer.
  6. Add Cheesecake Filling: Pour the prepared cheesecake filling mixture over the crust in the springform pan, spreading it evenly.
  7. Top with Crumbled Oatmeal Creme Pie: Crumble the remaining 1 oatmeal creme pie (this is easiest when still in packaging or using clean hands) and sprinkle the crumbs evenly over the top of the cheesecake filling.
  8. Chill and Set: Refrigerate the cheesecake for at least 2 hours or up to overnight to allow it to firm up. When ready to serve, remove the springform pan’s outer ring and carefully remove any parchment paper before slicing and serving.

Notes

  • Make sure the cream cheese is softened to room temperature to ensure a smooth filling without lumps.
  • Do not skip chilling time; it allows the cheesecake to firm up and the flavors to meld.
  • You can prepare this dessert a day ahead for convenience.
  • If you prefer, omit the parchment paper and grease the pan lightly for easier removal.
  • For best texture in the crust, ensure the oatmeal creme pies are crumbled into small enough pieces to pack well.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-oatmeal-creme-pie-cheesecake-recipe/