Why You’ll Love This Recipe

This No-Bake Orange Creamsicle Cheesecake is a delicious twist on the classic orange creamsicle flavor. The creamy, tangy cheesecake filling is complemented by a zesty orange flavor, making every bite feel like a refreshing summer breeze. Not only is it easy to make, but it also requires no baking—saving you time and effort in the kitchen. Plus, it’s perfect for those who want to enjoy a lighter dessert without the heaviness of traditional baked cheesecakes.

No-Bake Orange Creamsicle Cheesecake

Ingredients

1 ½ cups graham cracker crumbs
¼ cup sugar
6 tablespoons butter, melted
2 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup heavy whipping cream
½ cup orange juice (freshly squeezed for best flavor)
1 tablespoon orange zest
1 teaspoon vanilla extract
1 packet (about 1 tablespoon) unflavored gelatin (optional for firmer texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the crust: In a medium-sized bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture into the bottom of a 9-inch springform pan to form a firm crust. Place the pan in the refrigerator to chill while preparing the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, continuing to mix until the mixture is smooth and creamy. Add the orange juice, orange zest, and vanilla extract. Mix well to combine.
Whip the cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the orange cream cheese mixture until fully combined.
Assemble the cheesecake: Pour the cheesecake filling into the prepared graham cracker crust. Smooth the top with a spatula to ensure an even layer. If using gelatin, dissolve it according to the package instructions and fold it into the cheesecake mixture before pouring it into the crust.
Chill the cheesecake: Refrigerate the cheesecake for at least 4 hours, or until it is set and firm.
Serve: Once set, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy!

Servings and Timing

Servings: 8-10 slices
Preparation time: 20 minutes
Chill time: 4 hours minimum (overnight for best results)

Variations

Crust Variations: You can swap out the graham cracker crumbs for digestive biscuits, vanilla wafers, or even crushed pretzels for a salty-sweet twist.
Fruit Toppings: Top the cheesecake with fresh fruit like berries, orange slices, or even a drizzle of caramel sauce for extra flavor and texture.
Chocolate Orange Cheesecake: Add some cocoa powder to the crust for a chocolatey base or drizzle melted chocolate over the top of the cheesecake for a chocolate-orange flavor.

Storage/Reheating

Storage: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating: This is a no-bake cheesecake, so there is no need to reheat it. Simply let it chill properly and serve cold. If you have leftovers, just keep them in the fridge!

FAQs

How long do I need to chill the No-Bake Orange Creamsicle Cheesecake?

You should chill it for at least 4 hours, but for best results, leave it overnight.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for making ahead of time. Prepare it the day before and let it chill overnight in the fridge.

Can I substitute the heavy whipping cream with something else?

You can substitute the heavy whipping cream with a non-dairy alternative, like coconut cream, if you prefer a dairy-free version.

Do I need to use gelatin in this recipe?

No, the gelatin is optional. It helps the cheesecake set firmer, but you can omit it if you prefer a softer texture.

Can I use bottled orange juice instead of fresh?

Fresh orange juice will provide the best flavor, but bottled juice can be used if necessary.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake! Just make sure it’s well-covered and wrapped in plastic wrap. Thaw it in the refrigerator before serving.

How do I prevent the crust from becoming soggy?

Be sure to press the graham cracker crust tightly and refrigerate it while you make the filling. This will help it stay crisp.

Can I add more zest for a stronger orange flavor?

Absolutely! Feel free to add more orange zest to enhance the citrus flavor of the cheesecake.

How do I know when the cheesecake is set and ready to serve?

The cheesecake should feel firm to the touch and hold its shape when you slice it. If it’s still too soft, let it chill a bit longer.

What’s the best way to serve this cheesecake?

Serve it chilled with a garnish of whipped cream, orange slices, or a drizzle of chocolate or fruit sauce for extra flavor.

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a delightful dessert that brings together creamy, citrusy, and sweet flavors in every bite. It’s simple to prepare, requires no baking, and can be made ahead of time, making it an ideal treat for gatherings, holidays, or whenever you need a refreshing dessert. Whether you enjoy it with fresh fruit, whipped cream, or chocolate drizzle, this cheesecake is sure to impress!