Why You’ll Love This Recipe

This No-Bake Oreo Cheesecake Cups recipe is everything you love about cheesecake without the hassle of turning on the oven. The combination of crunchy Oreo crumbs at the bottom and a smooth, creamy cheesecake filling on top is irresistible. The best part is that you can prepare these in advance, making them a great option for busy days or when hosting guests. Plus, each cup is individually portioned, so you don’t have to worry about cutting slices – just grab a cup and enjoy!

No-Bake Oreo Cheesecake Cups

Ingredients

18 Oreo cookies (divided)
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Begin by crushing 12 of the Oreo cookies into fine crumbs using a food processor or placing them in a zip-top bag and crushing them with a rolling pin.
Mix the crushed Oreos with melted butter until combined.
Spoon a layer of the Oreo mixture into the bottom of individual serving cups, pressing it down to form a crust.
In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture, followed by the sour cream, until everything is well combined.
Spoon the cheesecake mixture over the Oreo crust in each cup.
Crush the remaining 6 Oreos and sprinkle them over the top of the cheesecake mixture for garnish.
Refrigerate the cups for at least 2-3 hours, or until fully set.
Serve and enjoy!

Servings and Timing

Servings: 6-8 cups
Prep time: 15 minutes
Chill time: 2-3 hours

Variations

Mini Oreo Cheesecake Bites: Use mini Oreo cookies instead of regular ones for a fun bite-sized version.
Fruit Topping: Top the cheesecake with fresh berries, such as strawberries or raspberries, for a fruity twist.
Chocolate Drizzle: Drizzle melted chocolate or fudge sauce on top for an extra layer of indulgence.
Peanut Butter Oreo Cheesecake: Incorporate peanut butter into the filling for a peanut butter and Oreo combination.
Gluten-Free: Substitute the regular Oreos with gluten-free Oreos for a gluten-free option.

Storage/Reheating

Storage: Store the Oreo Cheesecake Cups in an airtight container in the refrigerator for up to 4-5 days. Make sure to keep them chilled to maintain their texture and flavor.
Reheating: These cheesecakes do not need reheating. Simply remove from the fridge and enjoy straight from the cup!

FAQs

1. Can I use regular cream cheese or is there a specific type to use?

Yes, regular cream cheese works perfectly for this recipe. Just make sure it’s softened before mixing to get a smooth consistency.

2. Can I use a different cookie for the crust?

Definitely! While Oreos are the classic choice, you can substitute with other cookies like graham crackers, chocolate chip cookies, or even peanut butter cookies for a unique twist.

3. How can I make this recipe dairy-free?

To make this dairy-free, you can use a dairy-free cream cheese alternative, coconut whipped cream, and dairy-free butter. Check labels to ensure the ingredients are all dairy-free.

4. How long do I need to chill the cheesecake cups?

Chill the cups for at least 2-3 hours, or until the cheesecake has fully set and firmed up.

5. Can I freeze these Oreo Cheesecake Cups?

Yes, you can freeze them for up to 1-2 months. Allow them to thaw in the fridge before serving.

6. Can I make the cheesecake cups ahead of time?

Yes, these are perfect for making in advance. Prepare them up to 2 days ahead and keep them in the refrigerator until you’re ready to serve.

7. Can I double the recipe?

Absolutely! If you need more servings, you can easily double the recipe. Just be sure to use larger cups or additional smaller cups as needed.

8. Do I have to use powdered sugar?

Powdered sugar works best in this recipe for a smooth texture, but if you only have granulated sugar, you can use that as well, although it may result in a slightly different texture.

9. How many servings does this recipe make?

This recipe makes about 6-8 individual cups, depending on the size of your cups or glasses.

10. Can I use a hand mixer instead of a stand mixer for the cream cheese filling?

Yes, a hand mixer works perfectly fine for this recipe and can be used to beat the cream cheese filling until smooth.

Conclusion

These No-Bake Oreo Cheesecake Cups are an easy and indulgent dessert that’s perfect for any occasion. With a simple combination of Oreo cookies, cream cheese, and heavy cream, you can whip up these delicious treats in no time. Whether you’re serving them at a party, family dinner, or just craving a sweet snack, these cheesecake cups are sure to satisfy. Enjoy the rich, creamy layers of this dessert, and don’t forget to get creative with toppings and variations!