Description
These No-Bake Oreo Cheesecake Cups are the ultimate dessert for Oreo lovers! With a simple blend of creamy cheesecake filling and crunchy Oreo crumbs, this easy recipe requires no baking and is perfect for parties, gatherings, or just satisfying a sweet craving. Serve them chilled and enjoy the delightful combination of smooth, rich flavors in convenient single-serving cups.
Ingredients
18 Oreo cookies (divided)
4 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1/2 cup sour cream
Instructions
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Crush 12 of the Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
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Mix the crushed Oreos with the melted butter until combined.
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Spoon the Oreo mixture into the bottom of individual serving cups, pressing down to form a crust.
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Beat the softened cream cheese, powdered sugar, and vanilla extract together in a mixing bowl until smooth and creamy.
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Whip the heavy cream in a separate bowl until stiff peaks form.
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Gently fold the whipped cream into the cream cheese mixture, followed by the sour cream, until well combined.
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Spoon the cheesecake mixture over the Oreo crust in each cup.
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Crush the remaining 6 Oreos and sprinkle them over the top of the cheesecake mixture for garnish.
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Refrigerate for at least 2-3 hours, or until fully set.
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Serve and enjoy!
Notes
- This recipe can be easily doubled for larger gatherings or a bigger batch.
- To make it gluten-free, swap regular Oreos for gluten-free Oreo cookies.
- For a fun twist, top the cheesecake with fresh fruit, a drizzle of chocolate, or even peanut butter.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
