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No Bake Peanut Butter Pie Recipe

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4 from 63 reviews

  • Author: Amina
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 8 servings

Description

This No Bake Peanut Butter Pie is a creamy, rich dessert featuring a crunchy Oreo cookie crust filled with a smooth peanut butter and cream cheese mixture. It’s quick and easy to prepare without any baking required, making it perfect for a delightful treat in just 15 minutes of prep and a short chilling time.

Ingredients

Crust

  • 25 Oreo cookies
  • 4 tablespoons butter, melted

Filling

  • 1 cup peanut butter
  • 8 ounces cream cheese (1 package), softened
  • 1 cup powdered sugar
  • 8 ounces whipped topping (1 tub), thawed

Toppings

  • Whipped cream
  • Additional Oreo cookies
  • Chocolate chips

Instructions

  1. Prepare the crust: In a food processor, pulse the Oreo cookies until they become fine crumbs, resembling sand.
  2. Combine crust ingredients: Add melted butter to the cookie crumbs and pulse just until the mixture comes together and is evenly coated.
  3. Form the crust: Press the cookie crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to create a compact crust layer.
  4. Mix filling base: In a medium bowl, place the softened cream cheese and peanut butter; use an electric mixer to blend until smooth and creamy.
  5. Add sweetness: Whip in the powdered sugar with the mixer until fully combined and smooth.
  6. Incorporate whipped topping: Gently fold the thawed whipped topping into the peanut butter mixture using a spatula by hand, mixing just until everything is evenly combined without losing volume.
  7. Assemble the pie: Pour the creamy filling into the prepared cookie crust and spread it out evenly with a spatula.
  8. Chill the pie: Place the pie into the freezer for 2 hours to allow it to set firmly before serving.
  9. Add toppings and serve: Before serving, decorate the pie with whipped cream, additional Oreo cookie pieces, and chocolate chips for extra flavor and texture.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing.
  • Do not overmix the whipped topping to preserve a light texture.
  • You can substitute peanut butter with any nut butter to vary the flavor.
  • Store leftovers covered in the refrigerator for up to 3 days.
  • For a firmer texture, chill the pie overnight instead of just 2 hours.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://aminabakes.com/no-bake-peanut-butter-pie-recipe/