Why You’ll Love This Recipe

These No-Bake Pumpkin Cheesecake Balls are a fun and easy way to enjoy all the flavors of fall in a bite-sized, no-fuss form. The rich cream cheese, warm spices, and smooth pumpkin puree come together to create a deliciously satisfying treat. Plus, they require no baking, which makes them a perfect dessert to whip up in no time. Whether you’re hosting a party or need a sweet snack, these cheesecake balls are sure to be a hit with anyone who loves pumpkin or cheesecake!

No-Bake Pumpkin Cheesecake Balls

Ingredients

8 oz cream cheese, softened
1/2 cup pumpkin puree
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1 cup graham cracker crumbs
1/4 cup crushed walnuts or pecans (optional)
1/4 cup white chocolate chips (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger to the cream cheese, and mix well until fully combined.
Gradually stir in the graham cracker crumbs until the mixture thickens and can be easily rolled into balls.
If using, fold in crushed nuts and white chocolate chips.
Scoop out a tablespoon-sized portion of the mixture and roll it into a ball using your hands. Repeat with the remaining mixture.
Arrange the pumpkin cheesecake balls on a baking sheet lined with parchment paper.
Refrigerate for at least 30 minutes to allow the cheesecake balls to set and firm up.
Serve chilled and enjoy!

Servings and Timing

Servings: 12–15 balls
Prep Time: 15 minutes
Chill Time: 30 minutes

Variations

Gluten-Free: Use gluten-free graham crackers or substitute with gluten-free cookie crumbs.
Nuts: Switch out the walnuts or pecans for almonds, pistachios, or any nut of your choice.
Chocolate Coating: For extra sweetness, dip the pumpkin cheesecake balls in melted chocolate or drizzle with caramel.
Spices: Adjust the spices to your liking—add more cinnamon or a pinch of cloves for a different flavor profile.

Storage/Reheating

Storage: Store the pumpkin cheesecake balls in an airtight container in the refrigerator for up to 1 week.
Freezing: These cheesecake balls can also be frozen for longer storage. Freeze them in a single layer on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag or container. They will keep for up to 3 months.
Reheating: These are best enjoyed chilled, so there’s no need to reheat. Simply take them out of the fridge and serve!

FAQs

1. Can I use regular pumpkin pie filling instead of pumpkin puree?

While pumpkin pie filling already has spices added to it, you can use it as a substitute. However, you might want to reduce the amount of cinnamon, nutmeg, and ginger in the recipe to avoid overwhelming the flavor.

2. Can I make these pumpkin cheesecake balls ahead of time?

Yes! In fact, they benefit from chilling in the fridge for a while. You can make them a day or two ahead of time and store them in the fridge until ready to serve.

3. Can I use a different type of nut or omit them altogether?

Absolutely! If you prefer, you can leave out the nuts entirely or switch to another type of nut like almonds or cashews. It’s all about what you like!

4. How do I make these gluten-free?

To make these cheesecake balls gluten-free, simply use gluten-free graham crackers or substitute with gluten-free cookie crumbs or crushed rice cereal.

5. How long will the No-Bake Pumpkin Cheesecake Balls last in the fridge?

These cheesecake balls will stay fresh in the fridge for up to 1 week when stored in an airtight container.

6. Can I use a dairy-free cream cheese alternative?

Yes! You can substitute dairy-free cream cheese for the regular cream cheese to make this recipe dairy-free. Ensure you also use dairy-free chocolate if you plan to add it.

7. Can I freeze the pumpkin cheesecake balls?

Yes, you can freeze these treats for up to 3 months. Just freeze them in a single layer before transferring them to a container or bag for long-term storage.

8. Can I dip these in chocolate?

Absolutely! You can dip the chilled pumpkin cheesecake balls in melted chocolate or drizzle chocolate over the top for extra flavor.

9. How can I make these spicier?

If you love extra spice, add more cinnamon, ginger, or even a pinch of ground cloves to increase the warmth of the flavor.

10. Can I add a little more sweetness to these balls?

If you prefer a sweeter treat, feel free to add more powdered sugar to taste or roll the balls in extra sugar or cinnamon-sugar after chilling.

Conclusion

No-Bake Pumpkin Cheesecake Balls are a simple, delicious, and festive treat perfect for the fall season. Their creamy texture, spiced pumpkin flavor, and crunchy graham cracker coating make them irresistible. Easy to make and customizable to your taste, these little bites of heaven will surely become a favorite in your recipe repertoire. Whether for a holiday gathering or a quick snack, they’re the perfect way to enjoy pumpkin flavors without any baking involved.