Why You’ll Love This Recipe

If you’re looking for a quick, easy, and delicious dessert that doesn’t require turning on the oven, this no-bake strawberry cheesecake in jars is the perfect treat! The creamy, velvety cheesecake filling paired with the sweetness of fresh strawberries and the crunch of graham cracker crust creates a delightful contrast of textures and flavors. Plus, it’s served in individual jars, making it the ideal portion-controlled dessert for gatherings or a simple weeknight indulgence. This recipe is a sure crowd-pleaser and can be made ahead of time, making it a stress-free addition to any occasion.

No-Bake Strawberry Cheesecake Jars

Ingredients

1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 tbsp sugar
1 1/2 cups fresh strawberries, chopped
2 tbsp sugar (for macerating the strawberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs and melted butter. Mix until well combined. Spoon about 2 tablespoons of the graham cracker mixture into the bottom of each jar and gently press down to create an even layer. Set aside.
Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream and sugar together until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Macerate the Strawberries: In a small bowl, toss the chopped strawberries with 2 tablespoons of sugar. Let them sit for about 10 minutes to release their juices.
Assemble the Jars: Spoon a generous amount of cheesecake filling on top of the graham cracker crust in each jar. Follow with a spoonful of the macerated strawberries. Repeat with another layer of cheesecake filling and top with more strawberries.
Chill and Serve: Refrigerate the jars for at least 2 hours (or overnight) to allow the flavors to meld together. Serve chilled and enjoy!

Servings and Timing

Servings: 4-6 jars (depending on size)
Prep time: 20 minutes
Chill time: 2 hours (or overnight)

Variations

Berry Mix: Replace the strawberries with other berries like blueberries, raspberries, or blackberries for a mixed berry cheesecake jar.
Chocolate Drizzle: For a chocolate twist, drizzle some melted chocolate or Nutella over the top before serving.
Gluten-Free: Use gluten-free graham crackers or a gluten-free cookie for the crust to make the dessert gluten-free.
Sugar-Free: Opt for sugar substitutes such as stevia or monk fruit in place of the sugar for a low-carb or sugar-free version.
Lemon Zest: Add a little lemon zest to the cheesecake mixture for a citrusy twist that pairs beautifully with strawberries.

Storage/Reheating

Storage: These no-bake strawberry cheesecake jars can be stored in the refrigerator for up to 3 days. Make sure to cover them with a lid or plastic wrap to keep them fresh.
Reheating: There’s no need to reheat this dessert, as it’s served chilled. Simply pull it out of the fridge when you’re ready to enjoy it!

FAQs

Can I make this recipe in advance?

Yes, you can prepare these jars a day ahead and refrigerate them overnight for the best flavor and texture.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries. Just make sure to thaw and drain them properly before using.

How long can I store these jars in the fridge?

You can store the jars in the fridge for up to 3 days. After that, the graham cracker crust might start to lose its crunch.

Can I substitute the graham cracker crust?

Yes, you can substitute graham crackers with crushed cookies like Oreos, digestive biscuits, or any other sweet cookie of your choice.

Can I use a different type of cream cheese?

While regular cream cheese is ideal for this recipe, you could use a lighter or reduced-fat version. Just keep in mind that the texture might be slightly different.

Is this recipe suitable for a gluten-free diet?

Yes, by using gluten-free graham crackers or another gluten-free option for the crust, this recipe can be made gluten-free.

How do I make this dessert more festive?

You can decorate the jars with whipped cream, fresh mint, or even chocolate shavings for a more elegant presentation.

Can I make a larger batch?

Absolutely! Simply adjust the recipe to make more jars, and assemble them as instructed.

How do I prevent the cheesecake filling from being too runny?

Ensure that the cream cheese is softened but not melted, and that the whipped cream is stiff enough before folding it into the mixture.

Can I use store-bought whipped cream instead of making my own?

Yes, you can use store-bought whipped cream for convenience. Just be sure to fold it gently into the cream cheese mixture.

Conclusion

No-bake strawberry cheesecake jars are an irresistible dessert that brings together the best of creamy, sweet, and tangy flavors in a simple yet elegant way. Perfect for any occasion or as a delightful weeknight treat, this recipe is versatile, easy to make, and guaranteed to satisfy your sweet tooth. Whether you stick with the classic strawberry or experiment with other variations, it’s sure to become a new favorite!