If you’re looking for a dessert that combines silky cream cheese with the sweet, bright flavor of strawberries without heating up your kitchen, this No-Bake Strawberry Cream Cheese Pie Recipe is exactly what you need. It’s a luscious, creamy pie that sets perfectly in the fridge, boasting a crisp graham cracker crust and a fresh strawberry puree that makes every bite sing. This pie is refreshingly easy to prepare and impressively delicious, making it the ideal treat for summer gatherings, weeknight indulgences, or any time you want a show-stopping dessert with minimal fuss.

Ingredients You’ll Need

A large stainless steel bowl filled with smooth, thick pink batter that has tiny red specks throughout, showing a creamy texture. A light wooden spoon with a yellow silicone tip rests in the batter, slightly dipped in and creating soft swirls on the surface. The bowl sits on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

These straightforward ingredients are the heart and soul of this pie, each contributing its own magic to the final creation. From the fresh strawberries that brighten the flavor to the creamy cheese providing the luscious texture, every item is essential for that perfect balance.

1 cup strawberries (cut): Use ripe and fragrant strawberries for the freshest flavor and natural sweetness.
1 ½ teaspoons sugar: A touch to enhance the natural sweetness of the strawberries in the puree.
1 ½ teaspoons orange juice: Adds a subtle citrus zing to brighten the fruit flavor.
1 tablespoon gelatin (unflavored): This helps the pie set firmly without baking.
2 tablespoons water: Used to dissolve the gelatin smoothly.
3 tablespoons orange juice: Infuses a hint of fresh citrus to the cream cheese filling.
16 ounces cream cheese (room temperature): The creamy base that gives this pie its smooth texture and tang.
1 ¼ cups sugar: Sweetens the cream cheese filling perfectly.
1 teaspoon vanilla: Adds a warm, comforting flavor note.
⅛ teaspoon salt: Balances and enhances the sweetness.
1 cup heavy cream: Whipped into the filling for extra lightness and richness.
15 graham crackers (2 cups crumbs): Creates a classic, buttery crust with a satisfying crunch.
7 tablespoons butter (melted): Binds the crust crumbs and adds buttery richness.
⅛ teaspoon salt: A pinch to round out the crust’s flavor.

How to Make No-Bake Strawberry Cream Cheese Pie Recipe

Step 1: Prepare the Crust

Start by turning your graham crackers into fine crumbs using a food processor or by crushing them in a sealed bag with a rolling pin. Mix these crumbs with the melted butter and salt for that buttery, salty base. Press this mixture firmly into your pie dish so it forms an even crust. Pop it into the refrigerator to chill for at least 30 minutes — this step ensures your crust will be crisp and hold together beautifully once the filling is added.

Step 2: Make the Strawberry Puree

Combine the cut strawberries with the sugar and orange juice and let them sit for about 30 minutes. This maceration step allows the berries to release their juices and sweeten naturally. Then blend this mixture until smooth using a blender or immersion blender. This puree is the vibrant heart of the pie’s flavor, delivering fresh, fruity brightness in every spoonful.

Step 3: Beat the Cream Cheese Mixture

In your stand mixer bowl, whip the room temperature cream cheese with sugar, vanilla, and salt until silky smooth. Slowly incorporate the strawberry puree into this mixture, blending until it’s perfectly combined and bursting with strawberry flavor.

Step 4: Prepare the Gelatin

In a small bowl, mix the gelatin with water and orange juice, then microwave for about 10 seconds to dissolve. Let it cool slightly so it doesn’t shock the cream cheese mixture, then add it in while beating. This step is crucial because the gelatin will help your pie set beautifully without baking.

Step 5: Whip the Cream and Combine

Switch to the whisk attachment and slowly add the heavy cream to the cream cheese mixture, starting on low speed to incorporate without splatters. Once the cream is mixed in, crank up the speed and whip until the filling is fluffy and light, usually about 1 to 2 minutes. This creates the silky, airy texture that makes this pie so irresistible.

Step 6: Assemble and Chill

Carefully pour the luscious filling into the chilled graham cracker crust. Use an offset spatula to smooth the surface evenly. Refrigerate the pie for at least 4 hours so it can set properly and develop that perfect creamy firmness that will delight every slice.

How to Serve No-Bake Strawberry Cream Cheese Pie Recipe

A slice of pink strawberry mousse pie with a crumbly light brown crust sits on a white, scalloped edge plate. The mousse layer is smooth with small bits of strawberry inside, topped with several fresh red strawberry pieces, some placed on the mousse and others on the plate near the slice. In the background, the rest of the pie is partially visible on a white marbled surface along with whole strawberries scattered nearby. The soft lighting highlights the creamy texture of the mousse and the vibrant red of the strawberries. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few fresh strawberry slices or a sprig of mint on top makes this pie look as good as it tastes. You could even dust the surface lightly with powdered sugar or add a drizzle of strawberry sauce for extra sweetness and visual appeal. These simple touches elevate the dessert into something special and inviting.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy contrast. For a healthier balance, fresh fruit salad or some crunchy toasted nuts on the side can provide a lovely textural counterpoint. It’s versatile enough to complement many accompaniments depending on your mood.

Creative Ways to Present

If you’re serving for a party or gathering, consider making individual mini pies in mason jars or small ramekins for a charming presentation. Another idea is layering the strawberry cream cheese filling with crushed graham crackers in parfait glasses for a no-fuss but stunning dessert. Either way, the No-Bake Strawberry Cream Cheese Pie Recipe will wow your guests every time.

Make Ahead and Storage

Storing Leftovers

Leftover pie can be stored in the refrigerator covered with plastic wrap or a pie cover for up to 3 days. Keeping it chilled preserves the creamy texture and fresh flavor, so every slice tastes just as delicious as the first.

Freezing

This pie freezes well if you want to prepare it ahead of time. Wrap it tightly with plastic wrap and foil to prevent freezer burn and store for up to 1 month. Thaw it overnight in the refrigerator before serving to maintain its smooth, creamy texture.

Reheating

There’s no need to reheat this pie since it’s best served chilled. Let it sit briefly at room temperature for about 10 minutes if you prefer a softer texture, but keep it cool for the best experience.

FAQs

Can I use frozen strawberries for this pie?

Absolutely! Just thaw and drain them well to avoid excess water in your puree, which can affect the pie’s texture.

Is there a substitute for gelatin?

You can try agar-agar for a vegetarian alternative, but be sure to follow its preparation instructions as it behaves differently from gelatin.

How can I make the crust gluten-free?

Simply swap the graham crackers for gluten-free crackers or cookies of your choice, then proceed with the recipe as usual.

Can I double this recipe for a larger pie?

Yes, just remember to use a bigger pie dish and adjust chilling time accordingly to ensure it sets perfectly.

What if I don’t have a stand mixer?

No worries! A handheld mixer or even vigorous whisking by hand works fine, though it might take a bit more elbow grease.

Final Thoughts

There’s something undeniably charming about this No-Bake Strawberry Cream Cheese Pie Recipe — it’s effortless, fresh, and so delicious that it quickly becomes a favorite. Whether you’re a beginner baker or an experienced dessert lover, give this recipe a try and watch it disappear from the table each time. It’s a beautiful way to celebrate fresh strawberries and creamy indulgence, all without heating your oven or spending hours in the kitchen. You’re going to love making it as much as you love eating it!