Why You’ll Love This Recipe
These No-Bake Turtle Dream Bars bring together all the delicious flavors of the classic turtle candy in bar form without the hassle of baking. The layers of crushed graham crackers, gooey caramel, toasted pecans, and melted chocolate make each bite irresistible. It’s the perfect combination of sweet and salty, and best of all, you don’t even need to turn on the oven! Whether you’re hosting a party, looking for a quick dessert, or simply craving something sweet, these bars are sure to satisfy.
Ingredients
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1 ½ cups graham cracker crumbs
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½ cup melted butter
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1 cup chopped pecans, toasted
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1 ½ cups sweetened condensed milk
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1 ½ cups semi-sweet chocolate chips
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½ cup caramel sauce (plus extra for drizzling)
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1 teaspoon vanilla extract
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A pinch of salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Start by preparing a 9×9-inch square baking dish, greasing it lightly or lining it with parchment paper for easy removal.
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In a bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
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Sprinkle the toasted pecans over the graham cracker crust, spreading them out evenly.
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In a separate bowl, combine the sweetened condensed milk, caramel sauce, and vanilla extract. Pour this mixture over the pecans, ensuring it’s spread out evenly.
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Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
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Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
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Refrigerate the bars for at least 2-3 hours to allow the layers to set. For best results, refrigerate overnight.
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Once set, cut the bars into squares. Drizzle extra caramel sauce on top before serving for an extra touch of sweetness.
Servings and Timing
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Servings: About 12 bars
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Prep time: 20 minutes
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Chill time: 2-3 hours (or overnight for best results)
Variations
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Nut-free: You can easily make these bars nut-free by omitting the pecans and replacing them with crispy rice cereal or additional graham cracker crumbs for crunch.
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Chocolate variations: Swap the semi-sweet chocolate chips for milk chocolate or dark chocolate for a different flavor profile.
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Caramel sauce alternative: If you don’t have caramel sauce, you can melt caramel candies with a little cream to make your own.
Storage/Reheating
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Storage: Store the No-Bake Turtle Dream Bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months—just be sure to wrap them well to prevent freezer burn.
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Reheating: These bars are meant to be enjoyed chilled, so there’s no need to reheat them. However, if you prefer a slightly warm caramel experience, you can warm the bars for a few seconds in the microwave before serving.
FAQs
Can I use salted butter in this recipe?
Yes, you can use salted butter, but it may affect the overall sweetness of the bars. If you prefer a sweeter taste, you may want to reduce the amount of salt in the recipe.
Can I use a different nut instead of pecans?
Absolutely! Walnuts or almonds can be used instead of pecans for a different texture and flavor.
Can I use chocolate chunks instead of chocolate chips?
Yes, chocolate chunks will work fine in this recipe. Just chop them into smaller pieces to ensure an even melt.
How long do these bars need to chill?
For the best texture, refrigerate the bars for at least 2-3 hours, but overnight is ideal for a firmer set.
Can I make these bars in advance?
Yes! These bars are perfect for making ahead. Just prepare them and store them in the fridge until you’re ready to serve.
Is there a substitute for sweetened condensed milk?
You can make your own by simmering regular milk with sugar, but it’s easiest to use store-bought sweetened condensed milk for convenience.
Can I freeze these bars?
Yes, you can freeze these bars. Wrap them tightly and store them in an airtight container. Let them thaw in the fridge before serving.
How do I get the bars to come out cleanly from the pan?
Lining your baking dish with parchment paper makes it much easier to lift the bars out once they’ve set. Alternatively, greasing the pan lightly will help them release more easily.
Can I use a different type of crust?
Yes, if you want to change things up, try using a chocolate cookie crust or even an oat-based crust for more texture.
Are these bars gluten-free?
No, they contain graham crackers, which typically aren’t gluten-free. You can use gluten-free graham crackers or other gluten-free cookie crumbs as a substitute.
Conclusion
These No-Bake Turtle Dream Bars are the ultimate treat for anyone with a sweet tooth. Combining the richness of caramel, chocolate, and toasted pecans, they offer the perfect balance of flavors and textures without requiring an oven. Whether you’re preparing them for a party or simply treating yourself, these bars will undoubtedly become a favorite. The best part? They’re quick to make and will be ready to enjoy in just a few hours!
Print
No-Bake Turtle Dream Bars
- Total Time: 2-3 hours (or overnight for best results)
- Yield: 12 bars
- Diet: Vegetarian
Description
These No-Bake Turtle Dream Bars combine the richness of caramel, toasted pecans, and smooth chocolate in a decadent, no-bake dessert. Perfect for any occasion, they’re the kind of indulgence that will have everyone asking for the recipe!
Ingredients
1 ½ cups graham cracker crumbs
½ cup melted butter
1 cup chopped pecans, toasted
1 ½ cups sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
½ cup caramel sauce (plus extra for drizzling)
1 teaspoon vanilla extract
A pinch of salt
Instructions
- Prepare a 9×9-inch square baking dish, greasing it lightly or lining it with parchment paper for easy removal.
- Mix the graham cracker crumbs with the melted butter in a bowl until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- Sprinkle the toasted pecans over the graham cracker crust, spreading them out evenly.
- In a separate bowl, combine the sweetened condensed milk, caramel sauce, and vanilla extract. Pour this mixture over the pecans, ensuring it’s spread out evenly.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until fully melted and smooth.
- Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.
- Refrigerate the bars for at least 2-3 hours to allow the layers to set. For best results, refrigerate overnight.
- Once set, cut the bars into squares. Drizzle extra caramel sauce on top before serving for an extra touch of sweetness.
Notes
- For nut-free bars, replace the pecans with crispy rice cereal or additional graham cracker crumbs for crunch.
- Swap semi-sweet chocolate chips with milk or dark chocolate for different flavor profiles.
- If you don’t have caramel sauce, you can melt caramel candies with a little cream to make your own.
- Store the bars in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
- These bars are meant to be enjoyed chilled, but you can warm them for a few seconds in the microwave if you prefer a slightly warm caramel experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg