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No-Churn Vegan Lime Ice Cream Recipe

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4.4 from 270 reviews

  • Author: Amina
  • Total Time: 5 hours 30 minutes
  • Yield: 10 servings
  • Diet: Vegan

Description

A refreshing and creamy vegan no-churn lime ice cream made with homemade vegan lime curd, vegan condensed milk, fresh lime zest, and coconut whipping cream. This easy-to-make dessert requires no ice cream maker and is perfect for a tangy, dairy-free treat.

Ingredients

Lime Curd

  • 240g vegan lime curd (half batch; prepare up to 2 days ahead)

Ice Cream Base

  • 320g vegan condensed milk
  • 2 tablespoons fresh lime zest
  • 400ml coconut whipping cream

Instructions

  1. Preparation: Make the vegan lime curd up to 2 days ahead and refrigerate until ready to use to maximize flavor and ease of assembly.
  2. Make the Base: In a mixing bowl, combine 200g of the vegan lime curd with the vegan condensed milk and lime zest. Use an electric mixer to beat the ingredients together until fully combined and smooth.
  3. Whip the Cream: In a separate large bowl, whip the coconut whipping cream vigorously until it becomes light and airy, creating a fluffy texture essential for the ice cream.
  4. Combine Mixtures: Gradually fold the lime condensed milk mixture into the whipped coconut cream in two additions. Whip or gently fold to combine thoroughly after each addition, ensuring a smooth and consistent mixture.
  5. Freeze: Transfer the combined ice cream mixture to a loaf pan, cover the surface tightly with plastic wrap to prevent ice crystals, and freeze for at least 5 hours or until completely set.
  6. Serving: Remove the ice cream from the freezer about 15 minutes before serving to let it soften slightly for easier scooping, then top with the reserved remaining lime curd for added zing and presentation.

Notes

  • You can prepare the vegan lime curd up to 2 days in advance and refrigerate it to save time.
  • Use full-fat coconut cream for best whipping results and creaminess in the ice cream.
  • Allow the ice cream to thaw slightly at room temperature before serving for a smoother texture.
  • This recipe is completely vegan and dairy-free, suitable for vegans and those with lactose intolerance.
  • Ensure the coconut cream is well chilled before whipping to achieve the best volume.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Vegan

Find it online: https://aminabakes.com/no-churn-vegan-lime-ice-cream-recipe/