Description
This No-Knead Gluten-Free Garlic Herb Loaf is a savory, aromatic bread with a crisp crust and soft interior, packed with garlic and herbs. It’s easy to make, requires no kneading, and is perfect for those avoiding gluten.
Ingredients
- 2 cups gluten-free all-purpose flour (with xanthan gum, or add 2 tsp separately)
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/4 cups warm water
- 2 tbsp olive oil
- 1 tsp salt
- 3 cloves garlic, minced or roasted
- 1 tbsp dried herbs (rosemary, thyme, oregano, or parsley)
- 1 tbsp apple cider vinegar
- 1 tbsp sugar or honey
Instructions
- In a large mixing bowl, combine warm water, sugar (or honey), and yeast. Let sit for 5–10 minutes until foamy.
- Stir in olive oil, apple cider vinegar, salt, garlic, and herbs.
- Add gluten-free flour gradually and stir until a thick batter forms.
- Cover the bowl and let the dough rise in a warm place for 1–1.5 hours until slightly puffy.
- Preheat oven to 425°F (220°C). Place a Dutch oven or cast iron pot in the oven if using.
- Transfer dough into a greased or parchment-lined baking dish or into the preheated Dutch oven.
- Smooth the top with wet hands or a spatula. Optionally, brush with olive oil and sprinkle with herbs.
- Bake for 35–45 minutes or until golden brown and firm to the touch.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Use roasted garlic for a milder, deeper flavor.
- Fresh herbs can be substituted—use three times the amount of dried herbs.
- Can be made vegan by using sugar or maple syrup instead of honey.
- For best texture, let bread cool completely before slicing.
- Great served with soup, salad, or as sandwich bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
