If you’ve ever longed for a show-stopping dessert that’s as rich and moist as it is beautiful and fun to make, then this Nothing Bundt Cake Recipe is exactly what your kitchen needs. Imagine sinking your fork into a devil’s food bundt cake that’s infused with luscious chocolate chips and a tender crumb, all crowned with a creamy, dreamy cream cheese frosting piped into delicate, inviting shapes. It’s the kind of cake that makes every celebration feel a little more special and every ordinary day a little sweeter.

Ingredients You’ll Need

A flat lay of baking ingredients arranged neatly on a white marbled surface, showing four brown eggs in the top left, a clear white bag of cocoa powder next to them, a small bottle of dark vanilla extract below, and a bowl filled with dark brown chocolate chips beneath that. To the right of the cocoa powder are two small glass pitchers, one with clear liquid water and one with light yellow oil, and next to them a stick of salted butter in its wrapper. Below the butter, an open square package of cream cheese wrapped in foil is placed beside a bowl of white powdered sugar, with a smaller brown paper container of cocoa powder sitting between these and the pitchers. In the center near the chocolate chips is a clear bowl with thick white sour cream. The image is clean, bright, and all items are well-spaced for clear visibility. photo taken with an iphone --ar 4:5 --v 7

This recipe leans on a handful of accessible ingredients that build layers of flavor, texture, and that irresistible chocolate charm. Each element plays a key role, from the tangy sour cream adding moisture and tenderness, to the smooth cream cheese frosting that brings everything together.

15 ounce box devil’s food cake mix: The chocolate base that ensures a rich, moist crumb in every bite.
3.9 ounce box instant chocolate pudding (dry): Boosts the cake’s fudginess and keeps it delectably soft.
1 1/4 cups chocolate chips (semi-sweet preferred): Adds delightful chocolate pockets and texture throughout.
4 eggs: Provide structure and help bind the cake together perfectly.
2/3 cup oil: Keeps the cake tender and moist, contributing to a silky crumb.
2/3 cup warm water: Activates the cake mix and pudding, ensuring proper texture.
8 ounces sour cream: Introduces tang and richness that elevates the cake’s flavor and moisture.
8 ounces cream cheese (softened): The creamy foundation of the luscious frosting topping.
1/2 cup salted butter (softened): Adds depth to the frosting with a buttery smoothness.
2-3 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
1 teaspoon vanilla: Enhances every bite with a warm, inviting aroma and taste.

How to Make Nothing Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 325°F. Coat your bundt pan generously with non-stick spray to make sure your cake will release easily after baking. The right prep here saves you from sticky situations later!

Step 2: Combine the Dry Ingredients

In a large bowl, mix together the devil’s food cake mix and dry chocolate pudding. Stir in the chocolate chips with these dry ingredients to prevent them from sinking during baking, giving you even chocolate bursts throughout the cake.

Step 3: Add the Wet Ingredients

Crack in the eggs, then pour in the oil and warm water. Mix gently until everything is just combined—overmixing can toughen the crumb, so keep it light. Finally, fold in the sour cream carefully; it lends beautiful moisture and tang to the batter.

Step 4: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top lightly. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start smelling like heaven as the cake works its magic.

Step 5: Cool and Prepare Frosting

Once baked, let the cake cool in the pan for 10 minutes before turning it onto a wire rack to cool completely. While it cools, whip up the irresistible frosting by beating softened cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until you achieve a luscious, creamy texture perfect for piping.

Step 6: Frost with Classic Elegance

Fill a piping bag fitted with a large round tip and pipe ½-inch beads of frosting in arches, starting from the outer edge and working inward while slowly rotating the cake. This technique creates the iconic look that Nothing Bundt Cakes are famous for — and trust me, it’s as fun to make as it is to eat.

How to Serve Nothing Bundt Cake Recipe

A dark chocolate bundt cake sits on a metal cooling rack over a white marbled surface. The cake is topped with thick, smooth white frosting, applied in evenly spaced, thick lines that follow the curve of the bundt shape, with the frosting slightly rounded on top. A pastry bag filled with more white frosting rests near the cake, showing a bit of extra frosting at the metal tip. The overall look is neat and inviting with the contrast between the dark cake and bright frosting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep it simple and elegant by garnishing with fresh berries or a dusting of cocoa powder. A sprinkle of crushed chocolate shavings or even a light drizzle of chocolate ganache can add a decadent touch without stealing the spotlight from the expertly piped frosting.

Side Dishes

This cake pairs beautifully with a scoop of vanilla bean ice cream or a dollop of lightly sweetened whipped cream. For a cozy afternoon treat, enjoy it alongside a steaming cup of coffee or hot chocolate to balance the cake’s rich chocolate flavor.

Creative Ways to Present

Box up mini portions in decorative tins for gifting or arrange slices on a tiered cake stand for a festive display at your next gathering. You can also add edible flowers around the base of the cake or use colorful sprinkles on the frosting beads for a playful twist.

Make Ahead and Storage

Storing Leftovers

Wrap leftover cake tightly with plastic wrap or place it in an airtight container and refrigerate. Properly stored, it keeps its moisture and flavor for up to 4 days — perfect for snacking or sharing the next day.

Freezing

You can freeze the baked, unfrosted cake by wrapping it tightly in plastic and aluminum foil. When ready to enjoy, thaw overnight in the fridge. Frost after thawing to maintain that fresh-from-the-oven taste and texture.

Reheating

For a warm treat, microwave individual slices for about 15 seconds or bake a piece in a 300°F oven for 5-7 minutes. This brings the chocolaty goodness back to life and melts the frosting just enough to be heavenly.

FAQs

Can I use another cake mix instead of devil’s food?

While devil’s food cake mix delivers that signature rich chocolate flavor, you could experiment with regular chocolate cake mix; just remember, the texture and taste might be slightly different but still delicious!

Is it necessary to use both pudding mix and sour cream?

Yes, the pudding mix adds moisture and fudginess, while the sour cream provides a tangy richness and helps keep the cake incredibly tender. Together, they create the moist, dense crumb that makes this cake so special.

How do I avoid the chocolate chips sinking?

Coating the chocolate chips with cake mix or folding them into the dry ingredients helps suspend them evenly throughout the batter, so you get delicious chocolate bites in every slice.

Can I skip the piping and just spread the frosting?

Absolutely! While the piped frosting adds a charming, professional look, spreading the frosting with a spatula is a quick and tasty alternative that still tastes wonderful.

What is the best way to thaw a frozen Nothing Bundt Cake?

The best method is to thaw it slowly in the refrigerator overnight to keep the cake moist and maintain the frosting’s texture when you’re ready to serve.

Final Thoughts

I can’t recommend trying this Nothing Bundt Cake Recipe enough. It’s one of those rare desserts that brings together ease, elegance, and extraordinary flavor in one lovely package. Whether it’s for a special occasion or just to brighten your day, this cake is bound to become a comforting favorite you’ll revisit time and time again. Happy baking and even happier eating!