If you have a sweet tooth that loves both gooey brownies and chewy cookies, the Nutella Brookies Recipe is about to become your new favorite treat. This irresistible combination blends the rich, fudgy texture of brownies with the soft, buttery goodness of cookie dough, all topped off with luscious swirls of Nutella that add a creamy, nutty twist. It’s a total crowd-pleaser that’s surprisingly simple to make, bringing an exciting, multi-textured dessert to your kitchen that everyone will rave about.
Ingredients You’ll Need
Getting this Nutella Brookies Recipe just right is all about using simple, pantry-friendly ingredients that each play a crucial role. The brownie mix provides the deep chocolate base, the Nutella adds a velvety, hazelnut richness, and the cookie dough brings a buttery finish and delightful chewiness.
- Brownie mix (1 box, 18 oz or 515 grams): The foundation for your fudgy brownie layer, choose your favorite brand for the perfect chocolate punch.
- Nutella (1 cup): This creamy spread melts beautifully when softened, giving your brookies that signature nutty, chocolaty swirl.
- Refrigerated cookie dough (1 tube, 16.5 oz or 468 grams): Using ready-made dough saves time and adds that soft, chewy cookie top that contrasts so well with the brownies.
- Additional ingredients for the brownie mix: Usually 1 egg, 1/3 cup water, and 1/2 cup vegetable oil as per the box instructions; these bind and bring moisture to your brownies.
How to Make Nutella Brookies Recipe
Step 1: Prep the Oven and Pan
Begin by preheating your oven to 350 degrees Fahrenheit. Line a 9×13 inch metal baking pan with parchment paper or lightly grease it to ensure your brookies come out cleanly without sticking.
Step 2: Prepare the Brownie Batter
Follow the brownie mix instructions carefully—usually combining the mix with egg, water, and vegetable oil. Once your batter is smooth and ready, pour it evenly into the prepared pan. This dense chocolate layer forms the decadent base of your brookies.
Step 3: Add the Nutella Swirl
Softening your Nutella in the microwave for 30-45 seconds makes it easy to spread and swirl. Pour the warm Nutella over the brownie batter, then use a knife or skewer to create beautiful swirls. This step adds that irresistible creamy, hazelnut flavor that defines this Nutella Brookies Recipe.
Step 4: Crumble and Add the Cookie Dough
Crumble the refrigerated cookie dough into small pieces and layer it evenly across the top of your Nutella-covered brownie batter. Doing this in stages helps distribute the cookie dough more evenly, ensuring every bite has that perfect cookie texture.
Step 5: Bake to Golden Perfection
Pop your assembled pan into the oven and bake for 30 to 35 minutes. Watch for a lightly golden top and a set center. These brookies are ready when the cookie dough looks baked but still soft and the edges pull away slightly from the pan.
How to Serve Nutella Brookies Recipe
Garnishes
For a little extra flair, dust your brookies with powdered sugar or sprinkle some coarse sea salt to enhance the chocolate and hazelnut flavors. You could also drizzle a bit more Nutella or even some melted white chocolate on top for a gorgeous finishing touch.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Warm, fresh fruit like raspberries or strawberries also complement the richness by adding a bright, tangy contrast to the brookies’ sweetness.
Creative Ways to Present
Cut your Nutella Brookies into small squares for a party platter or serve large slices warm straight from the pan for a cozy dessert experience. You could also layer them with vanilla pudding or mascarpone cream in individual glasses for an elegant, deconstructed dessert parfait.
Make Ahead and Storage
Storing Leftovers
Store any leftover Nutella Brookies in an airtight container at room temperature for up to three days to keep the brownie and cookie textures nicely soft and fresh.
Freezing
Want to save these delicious treats for later? Wrap the brookies tightly in plastic wrap, then foil, and freeze for up to two months. Thaw them at room temperature before serving to maintain their lovely texture.
Reheating
Warm your leftover brookies in a microwave for about 20 seconds or in a low oven (around 300 degrees Fahrenheit) for 5-10 minutes to bring back that gooey, just-baked enjoyment that makes the Nutella Brookies Recipe so special.
FAQs
Can I make Nutella Brookies Recipe from scratch without a boxed mix?
Absolutely! Using scratch recipes for brownies and cookie dough works wonderfully. Just make sure to keep your textures balanced so the brownie stays fudgy and the cookie layer chewy.
Is it necessary to soften the Nutella before adding it?
Yes, softening Nutella makes it easier to swirl on top of the brownie batter. It creates those beautiful, even layers of hazelnut goodness throughout the brookies.
Why use refrigerated cookie dough instead of making cookies separately?
Refrigerated cookie dough saves time and offers a perfect soft, buttery cookie layer right on top of the brownies, creating that signature texture contrast that defines brookies.
How can I tell when the Nutella Brookies are done baking?
Look for a lightly golden cookie dough top and edges of the pan where the dessert pulls away slightly. The center should be set but still soft to the touch.
Can I substitute Nutella with another nut butter?
You can try other chocolate-hazelnut spreads or even peanut butter, but keep in mind it will change the classic flavor profile of this Nutella Brookies Recipe.
Final Thoughts
This Nutella Brookies Recipe is a must-try if you love desserts that deliver rich flavor and delightful textures all in one bite. It’s easy to make, wonderfully indulgent, and perfect for sharing with friends and family. Once you try it, I bet it will become a beloved staple in your baking repertoire too!
Print
Nutella Brookies Recipe
- Total Time: 40 minutes
- Yield: 20 servings
Description
Delicious Nutella Brookies combine the rich, fudgy texture of brownies with the soft, sweet bite of cookie dough, all swirled together with creamy Nutella for an irresistible dessert perfect for sharing.
Ingredients
Brownie Mix
- 1 box (18 oz) brownie mix (or 515 grams)
- 1 egg (as per box instructions)
- 1/3 cup water (as per box instructions)
- 1/2 cup vegetable oil (as per box instructions)
Nutella
- 1 cup Nutella
Cookie Dough
- 1 tube (16.5 oz) refrigerated cookie dough (or 468 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch metal baking pan with parchment paper or grease it to prevent sticking.
- Prepare Brownie Batter: Follow the brownie mix instructions by combining the mix with 1 egg, 1/3 cup water, and 1/2 cup vegetable oil. Stir until smooth and pour evenly into the prepared pan.
- Add Nutella Swirl: Soften the Nutella by microwaving it in a microwave-safe bowl for 30-45 seconds until it’s easily spreadable. Pour the Nutella over the brownie batter and use a knife to gently swirl it into the batter for a marbled effect.
- Top with Cookie Dough: Crumble the refrigerated cookie dough evenly over the Nutella layer in multiple layers to distribute it well across the pan.
- Bake: Bake the brookies in the preheated oven for 30-35 minutes or until the top is lightly golden and a toothpick inserted into the brownie part comes out with moist crumbs but not wet batter.
Notes
- To soften Nutella quicker, microwave in 15-second intervals to avoid overheating.
- Ensure cookie dough is evenly distributed to get balanced bites in every piece.
- Let the brookies cool completely before cutting to help them set and prevent crumbling.
- Use a metal baking pan for even heat distribution and better crust formation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
