Description
Delicious Nutella Brookies combine the rich, fudgy texture of brownies with the soft, sweet bite of cookie dough, all swirled together with creamy Nutella for an irresistible dessert perfect for sharing.
Ingredients
Brownie Mix
- 1 box (18 oz) brownie mix (or 515 grams)
- 1 egg (as per box instructions)
- 1/3 cup water (as per box instructions)
- 1/2 cup vegetable oil (as per box instructions)
Nutella
- 1 cup Nutella
Cookie Dough
- 1 tube (16.5 oz) refrigerated cookie dough (or 468 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 9×13-inch metal baking pan with parchment paper or grease it to prevent sticking.
- Prepare Brownie Batter: Follow the brownie mix instructions by combining the mix with 1 egg, 1/3 cup water, and 1/2 cup vegetable oil. Stir until smooth and pour evenly into the prepared pan.
- Add Nutella Swirl: Soften the Nutella by microwaving it in a microwave-safe bowl for 30-45 seconds until it’s easily spreadable. Pour the Nutella over the brownie batter and use a knife to gently swirl it into the batter for a marbled effect.
- Top with Cookie Dough: Crumble the refrigerated cookie dough evenly over the Nutella layer in multiple layers to distribute it well across the pan.
- Bake: Bake the brookies in the preheated oven for 30-35 minutes or until the top is lightly golden and a toothpick inserted into the brownie part comes out with moist crumbs but not wet batter.
Notes
- To soften Nutella quicker, microwave in 15-second intervals to avoid overheating.
- Ensure cookie dough is evenly distributed to get balanced bites in every piece.
- Let the brookies cool completely before cutting to help them set and prevent crumbling.
- Use a metal baking pan for even heat distribution and better crust formation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
