Name: Nutella Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 8 h 35 min
Cuisine: American
Ingredients: 9 (140 grams) chocolate graham crackers; 6 tablespoons (85 grams) unsalted butter, melted and slightly cooled (~100°F); 16 ounces full-fat cream cheese, completely softened to room temperature; 1/2 cup (100 grams) granulated sugar; 1 cup (296 grams) Nutella; 1/4 cup (57 grams) sour cream, at room temperature; 1/3 cup (28 grams) unsweetened cocoa powder, sifted; 2 large eggs, at room temperature; 2 teaspoons Frangelico (hazelnut liqueur) or vanilla extract; 1/4 teaspoon fine sea salt; 1/2 cup (119 grams) heavy cream; 1 cup (296 grams) Nutella

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If you are on the hunt for a dessert that blends creamy, nutty, and chocolaty goodness into one irresistible treat, look no further than the Nutella Cheesecake Bars Recipe. These bars offer a luscious, smooth cheesecake filling infused with rich Nutella, set atop a crunchy chocolate graham cracker crust and finished with a silky Nutella topping. Every bite delivers a heavenly balance of textures and flavors, making it perfect for sharing with loved ones or indulging in a little self-care. Trust me, once you try this recipe, it will become a new favorite in your dessert repertoire.

Ingredients You’ll Need

This image shows two close-up views of smooth and creamy chocolate mousse. On the left, a pale beige spatula with a wooden handle is stirring the chocolate mousse, which is thick and shiny with a rich brown color. On the right, the same spatula is lifting the mousse from a clear glass bowl, pouring it over an even layer of dark brown cake base inside a square baking pan lined with white parchment paper. The background surface is white with a marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this recipe is wonderfully straightforward, yet each component is crucial for creating the perfect Nutella Cheesecake Bars Recipe. From the crunchy crust to the creamy filling and the decadent topping, every item contributes to that harmonious flavor and texture you crave.

Chocolate graham crackers (9 pieces, 140 grams): Provides a rich, slightly sweet, and crunchy base that supports the creamy filling perfectly.
Unsalted butter (6 tablespoons, 85 grams): Melted and cooled slightly, it binds the crust crumbs together while adding a subtle richness.
Full-fat cream cheese (16 ounces): The creamy heart of the cheesecake, softened for the smoothest possible batter.
Granulated sugar (1/2 cup, 100 grams): Balances the tartness of the cream cheese and enhances the sweetness.
Nutella (1 cup plus 1 cup, 296 grams each): The star ingredient, infused both into the cheesecake and the topping for luscious hazelnut flavor.
Sour cream (1/4 cup, 57 grams): Adds a gentle tang and smooth texture to the filling.
Unsweetened cocoa powder (1/3 cup, 28 grams): Gives depth of chocolate flavor while keeping the bars beautifully dark and rich.
Large eggs (2): Help set the filling with a silky texture while binding all ingredients.
Frangelico or vanilla extract (2 teaspoons): Adds a subtle hint of hazelnut or classic warmth to the batter.
Fine sea salt (1/4 teaspoon): Enhances all the sweet flavors by balancing them perfectly.
Heavy cream (1/2 cup, 119 grams): Used in the topping, it softens the Nutella for a smooth, spreadable finish on top of the bars.

How to Make Nutella Cheesecake Bars Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 350°F and lining an 8 by 8-inch metal baking pan with parchment paper, allowing for some overhang to easily lift the bars out later. In a food processor, pulse the chocolate graham crackers until they form fine crumbs, then add in the melted, slightly cooled butter. Pulse again until the mixture resembles moist sand. Press this crumbly mixture firmly into the bottom of the prepared pan using the bottom of a measuring cup or glass to compact it evenly. Bake this crust for about 10 minutes until it’s fragrant and sets nicely. Once baked, transfer to a cooling rack and let it cool completely.

Step 2: Lower Oven Temperature and Make the Filling

Reduce the oven temperature to 325°F while your crust cools. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and 1 cup of Nutella on medium-high speed until the mixture is smooth and creamy. Don’t forget to scrape down the bowl sides frequently to keep everything well mixed. Next, add the sour cream and sifted cocoa powder and beat again until combined. Then incorporate the eggs one at a time, blending after each addition carefully to maintain a creamy texture. Stir in Frangelico (or vanilla extract) and a pinch of sea salt, mixing just until everything is combined, avoiding over-mixing which can cause cracks during baking.

Step 3: Bake the Cheesecake Filling

Pour the luscious cheesecake batter evenly over your cooled crust and tap the pan gently on the counter a few times to release any air bubbles. Bake this at 325°F until the edges are set, but the center still has a slight wobble, approximately 35 minutes. Once done, turn off the oven and crack open the door, leaving the pan inside for 10 minutes to help the bars cool slowly and avoid cracking. Then transfer the pan to a wire rack and allow it to cool completely at room temperature.

Step 4: Chill the Cheesecake Bars

Cover the pan tightly with foil or plastic wrap, then refrigerate for at least 6 hours or, ideally, overnight. This chilling time sets the cheesecake filling perfectly so the bars will hold their shape when sliced.

Step 5: Add the Nutella Topping

For the finishing touch, bring the heavy cream to a gentle simmer in a small saucepan over medium heat. Remove from the heat and stir in the remaining 1 cup of Nutella until completely smooth and glossy. Allow the mixture to cool and thicken slightly, then spread evenly over the chilled cheesecake bars. Leave about a half-inch border around the edges for a neat presentation. Return the pan to the fridge and chill for at least 30 more minutes to allow the topping to firm up.

Step 6: Slice and Serve

When ready to serve, lift the bars out of the pan using the parchment overhang. For clean, neat slices, run a sharp knife under hot water, dry it, and cut carefully between the bars, wiping the knife clean and reheating as needed. This little trick keeps the edges smooth and lets the luscious layers shine.

How to Serve Nutella Cheesecake Bars Recipe

The image shows two thick square pieces of chocolate dessert stacked one on top of the other on a white marbled surface. Each piece has three layers: the bottom layer is a dark, crumbly chocolate crust, the middle layer is a dense, smooth chocolate mousse with a textured surface, and the top layer is a shiny, glossy chocolate glaze that looks slightly sticky and thick. Some crumbs are scattered around the base, adding a rustic touch. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The Nutella Cheesecake Bars Recipe is stunning on its own, but you can elevate it with thoughtful garnishes. Consider a sprinkle of chopped toasted hazelnuts for crunch and a nutty complement to the Nutella. A dusting of cocoa powder or a few fresh raspberries adds a pop of color and subtle tartness, balancing the richness beautifully. For a touch of indulgence, a swirl of whipped cream will melt hearts and make your guests feel extra special.

Side Dishes

Pair these cheesecake bars with light and refreshing sides to offset their richness. A simple mixed green salad with a zesty vinaigrette can be a great contrast if serving after a hearty meal. For an extra-special dessert platter, serve alongside fresh fruit salad or a scoop of vanilla ice cream. You could also offer coffee or hazelnut-flavored liqueur to complement the flavors in these bars.

Creative Ways to Present

Presentation truly makes a difference with this Nutella Cheesecake Bars Recipe. Try arranging the bars on a wooden board with an assortment of nuts and berries surrounding them for a rustic look. You can also serve the bars in small individual portions topped with a drizzle of chocolate or caramel sauce and a mint leaf for picture-perfect servings. For a casual gathering, stack a few bars on a dessert plate with a fork and paper napkin nearby—simple and inviting.

Make Ahead and Storage

Storing Leftovers

Once you have leftover Nutella Cheesecake Bars, you’re in luck because they store beautifully. Keep the bars covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 4 days. This resting time allows the flavors to meld even more, so they might taste even better the next day!

Freezing

If you want to prepare these bars well ahead of time or save some for later, freeze them! Wrap individual bars tightly in plastic wrap and place them in an airtight container or freezer bag. They keep for up to 2 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight for best texture.

Reheating

Typically, Nutella Cheesecake Bars are best served chilled, but if you prefer a slightly softer texture, let them sit at room temperature for about 20 minutes before serving. Avoid microwaving as it can change the texture and cause the cheesecake to become oily or grainy.

FAQs

Can I use regular graham crackers instead of chocolate graham crackers?

Yes, you can substitute traditional graham crackers, but using chocolate graham crackers intensifies the chocolate flavor and complements the Nutella perfectly. If you go with plain crackers, consider adding a tablespoon of cocoa powder to the crust mixture for balance.

Is it necessary to use full-fat cream cheese for this recipe?

Full-fat cream cheese provides the creamiest texture and richest flavor, which is essential for the luxurious mouthfeel of these bars. Low-fat or reduced-fat versions tend to make the bars less smooth and can affect the baking process.

What can I substitute for Frangelico hazelnut liqueur?

If you don’t have Frangelico on hand, vanilla extract is a great substitute that still adds lovely warmth to the filling. For a non-alcoholic option with a hazelnut flavor, a few drops of hazelnut extract will work well.

Can I make these bars gluten-free?

Absolutely! Use gluten-free chocolate graham crackers or substitute with gluten-free chocolate cookies to make these Nutella Cheesecake Bars Recipe gluten-free while maintaining their decadent taste and texture.

How thick should I spread the Nutella topping?

Spread the topping evenly but leave about a half-inch border around the edges for a neat appearance. The goal is a smooth, even layer that’s thick enough to add extra Nutella goodness without overwhelming the cheesecake filling.

Final Thoughts

This Nutella Cheesecake Bars Recipe is truly a showstopper dessert that combines elegance with simplicity. From the buttery crust to the decadent hazelnut-infused cheesecake filling and luscious topping, it’s a rich treat that never fails to delight. If you’re ready to wow family and friends—or simply indulge yourself—give this recipe a try. You might just find yourself making it again and again!