If you love the rich, creamy goodness of cheesecake paired with the irresistible, nutty sweetness of chocolate hazelnut spread, you’re in for a real treat with this Nutella Cheesecake Bites Recipe. These little delights are the perfect bite-sized indulgence that combines silky smooth Nutella cheesecake filling on a crisp vanilla wafer base, creating an absolute flavor explosion in every bite. Whether you’re hosting a gathering or just craving a decadent snack, this recipe is easy to whip up and always guarantees smiles all around.
Ingredients You’ll Need
Getting the ingredients right is the first step toward achieving those perfectly luscious Nutella Cheesecake Bites. Each ingredient plays a key role: cream cheese brings that classic cheesecake tang, Nutella adds the signature hazelnut-chocolate richness, powdered sugar sweetens and smooths out the texture, milk lightens the mix for piping, vanilla extract enhances depth, and Nilla Wafers serve as the crisp, buttery platform that keeps each bite delightful.
- Cream Cheese (16 ounces, softened): The creamy base that creates cheesecake’s iconic texture and tang.
- Nutella Hazelnut Spread (1 cup): Adds luscious chocolate and nutty flavor that makes these bites unforgettable.
- Powdered Sugar (½ cup): Sweetens the filling smoothly without any graininess.
- Milk (¼ cup): Lightens the filling, making it easier to pipe and giving a smooth finish.
- Vanilla Extract (1 tablespoon): Enhances all the flavors with a warm, inviting aroma.
- Nilla Wafers (11-ounce box): Provides a perfectly crunchy base that complements the creamy topping.
How to Make Nutella Cheesecake Bites Recipe
Step 1: Blend Cream Cheese and Nutella
Start by placing the softened cream cheese and Nutella into a large mixing bowl or the bowl of a stand mixer. Using an electric hand mixer or stand mixer on medium speed, beat the two ingredients until the mixture becomes smooth and velvety, free of lumps. This creamy blend is the foundation of your Nutella Cheesecake Bites.
Step 2: Add Powdered Sugar, Milk, and Vanilla Extract
Next, add the powdered sugar, milk, and vanilla extract directly to the bowl. Continue beating on medium speed until everything is well combined and the mixture is silky and smooth. This step balances sweetness and adds creaminess, making piping effortless.
Step 3: Prepare for Piping
Transfer the cheesecake mixture into a gallon-size Ziplock bag. To create a piping bag, carefully cut a small hole in one of the bottom corners of the bag. This DIY piping solution makes portioning the cheesecake topping onto the wafers super easy and mess-free.
Step 4: Pipe Onto Nilla Wafers
Lay out your Nilla Wafers on a serving platter. Gently pipe the Nutella cheesecake mixture onto each wafer, creating a small, neat dollop. The smooth topping contrasts wonderfully with the crispy wafers, making each bite an irresistible combination of textures.
How to Serve Nutella Cheesecake Bites Recipe
Garnishes
While the Nutella Cheesecake Bites are delightful on their own, a sprinkle of finely chopped hazelnuts or a dusting of cocoa powder adds an extra touch of elegance and flavor. If you’re feeling fancy, drizzle a little melted chocolate over the top for a decadent finish that will wow your guests.
Side Dishes
Pair these bites with fresh berries like raspberries or strawberries to add a juicy contrast and brighten the palate. They also go incredibly well with a cup of rich coffee or a glass of cold milk, making for a perfect afternoon treat or after-dinner indulgence.
Creative Ways to Present
Want to impress? Arrange the Nutella Cheesecake Bites on a tiered dessert tray or a rustic wooden board surrounded by nuts and fruits. For a party, you could serve them in mini cupcake liners or on decorative spoons for elegant single servings that are easy to grab and enjoy.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Nutella Cheesecake Bites in an airtight container in the refrigerator. They’ll stay fresh and creamy for up to 3 days, making it easy to enjoy these treats a little at a time without losing that signature luscious texture.
Freezing
If you want to prepare these in advance, freeze the unpiped Nutella cheesecake filling in a sealed container for up to two months. When ready to enjoy, thaw in the refrigerator overnight and then pipe onto fresh wafers just before serving.
Reheating
Since Nutella Cheesecake Bites are best served chilled, reheating isn’t necessary. Just let refrigerated bites sit at room temperature for 10 minutes before serving if you prefer a slightly softer texture.
FAQs
Can I use another type of cookie instead of Nilla Wafers?
Absolutely! While Nilla Wafers provide the perfect balance of crisp and buttery flavor, you can substitute with graham crackers, shortbread, or even small chocolate cookies to add your own twist.
Is it necessary to soften the cream cheese?
Yes, softening the cream cheese before mixing is important because it ensures a smooth, lump-free filling. If the cream cheese is too cold, the texture could become uneven or harder to blend.
Can I make these bites vegan or dairy-free?
With some creativity, yes! Use dairy-free cream cheese and Nutella alternatives made with plant-based ingredients. Just keep in mind that texture and flavor may vary slightly from the original.
How long does it take to prepare Nutella Cheesecake Bites Recipe?
The entire process is quick and easy, typically taking about 10 minutes from start to finish. It’s truly a no-fuss dessert that delivers maximum flavor fast.
Can I store these bites at room temperature?
It’s best to keep Nutella Cheesecake Bites refrigerated to maintain their texture and prevent the cream cheese from spoiling. Room temperature storage is not recommended for more than a couple of hours.
Final Thoughts
Ready to delight your taste buds with a charming treat? The Nutella Cheesecake Bites Recipe is a quick, simple, and utterly delicious way to satisfy your sweet tooth with minimal effort. Perfect for parties, quick desserts, or anytime you want to indulge, these bites bring together classic cheesecake charm with the beloved twist of Nutella. Give this recipe a try and see for yourself why it’s become one of my all-time favorite go-to treats!
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Nutella Cheesecake Bites Recipe
- Total Time: 10 minutes
- Yield: Approximately 80 bites
Description
Delicious Nutella Cheesecake Bites combine creamy Nutella and cheesecake filling piped onto crisp vanilla wafer cookies, making for a quick, no-bake, bite-sized dessert perfect for parties or snack time.
Ingredients
Cheesecake Mixture
- 16 ounces cream cheese, softened
- 1 cup Nutella hazelnut spread
- ½ cup powdered sugar
- ¼ cup milk
- 1 tablespoon vanilla extract
Base
- 11 ounce box Nilla Wafers (approximately 80 wafer cookies)
Instructions
- Prepare the Cream Cheese and Nutella: Add the softened cream cheese and Nutella to a large mixing bowl or the bowl of a stand mixer. Mix on medium speed until smooth and creamy using an electric hand mixer or stand mixer.
- Add Remaining Ingredients: Incorporate the powdered sugar, milk, and vanilla extract into the bowl. Continue to beat on medium speed until the mixture is fully combined and smooth.
- Transfer to Piping Bag: Spoon the Nutella cheesecake mixture into a gallon-size Ziplock bag and seal it. Cut a small hole in one bottom corner of the bag to create a makeshift piping bag.
- Assemble Cheesecake Bites: Pipe the Nutella cheesecake mixture onto each vanilla wafer cookie, covering the tops evenly.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
- Use a sharp scissors to make a small hole in the corner of the Ziplock bag for controlled piping.
- For added flair, garnish each bite with a small hazelnut or a sprinkle of cocoa powder.
- Store assembled cheesecake bites in the refrigerator and consume within 2-3 days for best freshness.
- This recipe is no-bake and great for quick dessert options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
