Description
Delicious Nutella Cheesecake Bites combine creamy Nutella and cheesecake filling piped onto crisp vanilla wafer cookies, making for a quick, no-bake, bite-sized dessert perfect for parties or snack time.
Ingredients
Cheesecake Mixture
- 16 ounces cream cheese, softened
- 1 cup Nutella hazelnut spread
- ½ cup powdered sugar
- ¼ cup milk
- 1 tablespoon vanilla extract
Base
- 11 ounce box Nilla Wafers (approximately 80 wafer cookies)
Instructions
- Prepare the Cream Cheese and Nutella: Add the softened cream cheese and Nutella to a large mixing bowl or the bowl of a stand mixer. Mix on medium speed until smooth and creamy using an electric hand mixer or stand mixer.
- Add Remaining Ingredients: Incorporate the powdered sugar, milk, and vanilla extract into the bowl. Continue to beat on medium speed until the mixture is fully combined and smooth.
- Transfer to Piping Bag: Spoon the Nutella cheesecake mixture into a gallon-size Ziplock bag and seal it. Cut a small hole in one bottom corner of the bag to create a makeshift piping bag.
- Assemble Cheesecake Bites: Pipe the Nutella cheesecake mixture onto each vanilla wafer cookie, covering the tops evenly.
Notes
- Make sure the cream cheese is fully softened to avoid lumps in the cheesecake mixture.
- Use a sharp scissors to make a small hole in the corner of the Ziplock bag for controlled piping.
- For added flair, garnish each bite with a small hazelnut or a sprinkle of cocoa powder.
- Store assembled cheesecake bites in the refrigerator and consume within 2-3 days for best freshness.
- This recipe is no-bake and great for quick dessert options.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
