Name: Nutella Cookie Bites with Whipped Cream Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 25 min
Cuisine: International
Ingredients: 150 g digestives biscuits (approximately 10 biscuits; can substitute with equal weight of graham crackers or gluten-free digestives/graham crackers); 4 tbsp caster sugar (superfine sugar); 75 ml unsalted butter, melted; 1 tsp powdered gelatin; 4 tsp cold water; 160 ml double/heavy cream; 35 g confectioners’ sugar; 140 g Nutella; 3 tbsp chopped roasted hazelnuts

Jump to Recipe· 3.9 from 87 reviews

There is something truly irresistible about the combination of chocolate and cream in the Nutella Cookie Bites with Whipped Cream Recipe. These delightful little treats bring together crunchy, buttery cookie cups filled with luscious Nutella and topped with perfectly whipped cream, creating a bite-sized dessert that is both elegant and comforting. Whether you’re looking for an impressive party treat or a quick indulgence for yourself, this recipe hits all the right notes with delightful textures and rich flavor in every mouthful.

Ingredients You’ll Need

The image shows a white marbled surface with several clear glass bowls arranged in a loose grid. In the top left, there is a bowl filled with dark brown chocolate chips. To the right, there is a small glass jar with pale yellow coconut oil and a small bowl with amber-colored honey. Below the chocolate chips bowl, there is a bowl filled with white granulated sugar, next to a small bowl with two cracked yellow egg yolks in clear egg whites. On the bottom row, there is a bowl of light brown soft brown sugar, a small bowl with smooth chocolate hazelnut spread, a bowl with white flour, and a rectangular slab of pale yellow butter on a white dish. The colors range from white and brown to golden yellow, and the textures vary between smooth, powdery, and glossy. photo taken with an iphone --ar 4:5 --v 7

Don’t be fooled by the simplicity of this dish; every ingredient plays a vital role in delivering the perfect texture and flavor. From the crumbly cookie base to the silky whipped topping, these essentials combine to make magic happen in your kitchen.

Digestive biscuits (150 g): The base for the cookie cups, providing a crunchy yet tender texture; feel free to swap for graham crackers or gluten-free alternatives.
Caster sugar (4 tbsp): Adds just the right touch of sweetness to the cookie crumbs without overpowering the Nutella filling.
Unsalted butter (75 ml, melted): Binds the biscuit crumbs together and gives a rich buttery flavor that makes each bite decadent.
Powdered gelatin (1 tsp): Helps stabilize the whipped cream, ensuring it holds shape and stays silky smooth.
Cold water (4 tsp): Used to bloom the gelatin for perfect incorporation into the cream.
Double or heavy cream (160 ml): Creates the light and fluffy whipped topping that balances the Nutella’s richness.
Confectioners’ sugar (35 g): Sweetens the cream without creating graininess, keeping the texture soft and creamy.
Nutella (140 g): The star filling delivering that signature hazelnut chocolate spread flavor everyone adores.
Chopped roasted hazelnuts (3 tbsp): Adds a delightful crunch and an extra layer of nutty flavor to finish off each bite.

How to Make Nutella Cookie Bites with Whipped Cream Recipe

Step 1: Prepare the Cookie Cups

Start by preheating your oven to 170C (320F). Crush the biscuits finely using a food processor or a rolling pin in a sealed bag until they become fine crumbs. This fine texture is key to making sturdy, crisp cookie cups that won’t easily crumble.

Step 2: Mix Crumbs with Sugar and Butter

Combine the crushed biscuits with caster sugar and melted unsalted butter in the food processor and pulse again to blend. This mixture should hold together when pressed, creating the perfect base for your cookie cups.

Step 3: Form Cookie Cups in the Tin

Fill 18 holes of a 24-hole mini muffin tin with the biscuit mixture, pressing firmly and all the way to the top. Make an indentation in each mound using the handle of a wooden spoon to create a little nest for the filling. Bake for 5 minutes until lightly golden. Once out of the oven, quickly deepen the indentations while still hot to account for the slight expansion in baking. Allow the cookie cups to cool completely in the tin for easy removal.

Step 4: Remove and Set Cookie Cups

After cooling fully, gently lift the cookie cups out using a butter knife to loosen them from the tin. They should be firm enough to hold their shape without crumbling if fully cooled.

Step 5: Prepare the Gelatin and Whipped Cream

Mix the powdered gelatin with the cold water and let it sit for 2 to 3 minutes to bloom. Heat it briefly in the microwave until melted, then allow it to cool slightly. Whip the double cream with confectioners’ sugar until soft peaks form, then slowly add the cooled gelatin mixture while continuing to whisk until stiff peaks form. This gelatin addition is the secret to keeping your whipped cream soft yet stable without any risk of it seizing.

Step 6: Assemble the Bites

Place half a teaspoon of Nutella into each cookie cup. Fill a piping bag with the stabilized whipped cream and pipe it over the Nutella, swirling from the outside in for a pretty presentation. Next, drizzle additional Nutella over the cream in a zig-zag pattern and sprinkle with chopped roasted hazelnuts to add texture and a nutty aroma that complements the hazelnut spread perfectly.

How to Serve Nutella Cookie Bites with Whipped Cream Recipe

The image shows eight small dessert cups placed on a white marbled surface. Each dessert cup has three layers: a crumbly golden brown base, a thick white creamy topping, and is finished with a drizzle of dark brown chocolate and small crunchy nut pieces sprinkled on top. In the background, there is a clear glass jar filled with more crunchy nuts and two glass bottles filled with chocolate milk, each with a red and white striped straw. In the foreground, a wooden spoon holds a smooth dark brown chocolate spread. The scene is bright and clean with a focus on the mini desserts. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of cocoa powder or a few whole toasted hazelnuts can elevate the look and taste of your Nutella Cookie Bites with Whipped Cream Recipe. Fresh mint leaves also brighten the platter, lending a pop of color and freshness.

Side Dishes

Pair these cookie bites with a scoop of vanilla ice cream or a small bowl of fresh berries for a balanced dessert plate. A hot cup of coffee or a creamy latte is a great accompaniment, too, especially to contrast the sweet richness.

Creative Ways to Present

Serve these bites on a tiered cake stand for a stunning appetizer table, or place them in mini cupcake liners to make them easy to grab at parties. You could even assemble them in small mason jars layered with extra whipped cream and sprinkles of crushed hazelnuts for a charming individual dessert.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Cookie Bites with Whipped Cream Recipe can be stored in an airtight container in the refrigerator for up to two days. The cookie base remains crisp and the whipped cream fresh thanks to the gelatin stabilization, but they are best enjoyed quickly for maximum texture.

Freezing

Freezing these cookie bites is not recommended because the whipped cream texture can suffer upon thawing. However, you can prepare the cookie cups in advance and freeze them separately. Once ready to serve, thaw and fill freshly with whipped cream and Nutella.

Reheating

Since this dessert is served chilled, reheating is not necessary. If you choose to warm the cookie cups before filling, a quick 2-minute heat in a low oven will refresh their crunch but avoid overheating to maintain the perfect structure.

FAQs

Can I use a different type of nut spread instead of Nutella?

Absolutely! You can substitute Nutella with any chocolate-hazelnut spread or even peanut butter for a different but equally delicious twist. Keep in mind that flavors and sweetness will vary.

Is there a dairy-free version of this recipe?

Yes, you can use dairy-free cream alternatives like coconut cream and dairy-free butter substitutes. Make sure to use a dairy-free gelatin or agar-agar as a stabilizer to maintain the whipped cream’s structure.

How can I make the whipped cream more stable without gelatin?

If you prefer to avoid gelatin, you can use cream of tartar or mascarpone cheese mixed into the whipped cream to help stabilize it, but it won’t hold quite as firmly or as long as with gelatin.

What if I don’t have a mini muffin tin?

You can use small silicone molds or even shape the crumbs by hand into little nests on a baking sheet lined with parchment, though shaping and uniformity might be more challenging.

Can this recipe be doubled to make more servings?

Definitely! Just double all ingredient amounts and bake the cookie cups in batches if you don’t have a larger tin. The assembly process remains the same and the flavor won’t be compromised.

Final Thoughts

This Nutella Cookie Bites with Whipped Cream Recipe is one dessert you will want to keep handy for every occasion because it hits that delicious sweet spot of crunchy, creamy, and chocolaty all at once. I encourage you to give it a try—you’ll be amazed how such simple ingredients come together in a little bite of heaven that everyone will rave about.