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Nutter Butter Bars Recipe

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4.2 from 51 reviews

  • Author: Amina
  • Total Time: 40-45 minutes
  • Yield: 24 servings

Description

These Nutter Butter Bars combine the rich flavors of peanut butter, sweetened condensed milk, and Nutter Butter cookies to create a delectable, no-fuss dessert. With a crunchy cookie crumb crust and a gooey, nutty topping studded with peanut butter chips, roasted peanuts, and Reese’s Pieces candy, this dessert is both nostalgic and indulgent. Perfect for parties, potlucks, or just a sweet treat at home, these bars are easy to prepare and sure to satisfy any peanut butter lover’s cravings.

Ingredients

Crust

  • 32 Nutter Butter cookies (approx. 4 cups crumbs)
  • 1/2 cup melted butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt

Filling and Topping

  • 1 can sweetened condensed milk (14 oz.)
  • 1/4 cup creamy peanut butter
  • 1 cup peanut butter chips
  • 1/2 cup roasted peanuts
  • 12 Nutter Butter cookies (chopped)
  • 3/4 cup Reese’s Pieces candy
  • flaky sea salt, optional

Drizzle

  • 2 tablespoons creamy peanut butter

Instructions

  1. Preheat and prepare the pan: Preheat the oven to 350°F (175°C). Line a 9 x 13-inch baking pan with parchment paper, allowing some overhang for easy removal of the bars later.
  2. Make the Nutter Butter crust: Crush 32 Nutter Butter cookies into approximately 4 cups of fine crumbs using a food processor, blender, or by placing them in a zip-top bag and using a rolling pin. In a large bowl, stir together the cookie crumbs, brown sugar, and salt. Add the melted butter and mix until fully combined. Press this mixture firmly into the bottom of the prepared pan using a glass or a flat-bottomed measuring cup to create an even crust layer.
  3. Prepare the peanut butter filling: In a medium microwave-safe bowl, melt 1/4 cup creamy peanut butter for about 30 seconds until smooth. Stir in the entire can of sweetened condensed milk until the mixture is well combined.
  4. Assemble the bars: Sprinkle the peanut butter chips and roasted peanuts evenly over the cookie crust. Pour the peanut butter and condensed milk mixture over the toppings. Then scatter the chopped Nutter Butter cookies and Reese’s Pieces candy evenly on top. Use a spatula or fork to gently press the toppings into the peanut butter mixture so that everything adheres together. Optionally, sprinkle with flaky sea salt for a touch of contrast and flavor enhancement.
  5. Bake the bars: Bake in the preheated oven for 30 to 35 minutes, or until the edges turn golden brown and the filling is set. Remove from the oven and transfer the pan to a wire rack to cool completely. Once cooled, chill the bars in the refrigerator for better slicing and texture.
  6. Serve with peanut butter drizzle: Before serving, melt 2 tablespoons of creamy peanut butter in the microwave until smooth. Drizzle this melted peanut butter evenly over the chilled bars for an extra touch of flavor and appeal. Cut into 24 bars and enjoy.

Notes

  • Using parchment paper makes it easier to lift the bars out of the pan for cutting.
  • Make sure to press the crust firmly to ensure a stable base that won’t crumble.
  • You can substitute peanut butter chips with white chocolate chips for a different flavor profile.
  • The flaky sea salt is optional but highly recommended to balance the sweetness.
  • Store the bars in an airtight container in the refrigerator for up to 5 days.
  • Allow the bars to chill fully; this helps them set and makes cutting easier.
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/nutter-butter-bars-recipe/