Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups old-fashioned rolled oats; 3/4 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1/2 cup brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 3/4 cup raisins

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Why You’ll Love This Recipe

These oatmeal raisin cookies are incredibly satisfying thanks to their chewy texture and balanced sweetness. They’re easy to make, require simple pantry staples, and offer a slightly healthier twist with the inclusion of oats and dried fruit. Whether you’re baking for a crowd or just want something nostalgic and homemade, this recipe will become a go-to favorite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Old-fashioned rolled oats
All-purpose flour
Baking soda
Ground cinnamon
Salt
Unsalted butter (softened)
Brown sugar
Granulated sugar
Large eggs
Vanilla extract
Raisins

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Fold in the oats and raisins using a spatula or wooden spoon.
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 30 minutes

Variations

Add nuts: Mix in chopped walnuts or pecans for a crunchy texture.
Use different dried fruit: Substitute raisins with dried cranberries, cherries, or chopped dates.
Make them vegan: Replace butter with plant-based butter and eggs with flax eggs.
Add chocolate: A handful of dark chocolate chips pairs wonderfully with the oats and raisins.
Use quick oats: For a softer texture, quick oats can be used instead of rolled oats, though it may slightly change the consistency.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 5 days.
To keep them soft, add a slice of bread to the container.
For longer storage, freeze the cookies in a freezer-safe bag for up to 3 months.
To reheat, microwave a cookie for 10–15 seconds for that freshly-baked warmth.

FAQs

What kind of oats should I use for oatmeal raisin cookies?

Old-fashioned rolled oats are best for chewy texture and structure in these cookies.

Can I use quick oats instead of rolled oats?

Yes, but the texture may be softer and less hearty.

Why are my cookies coming out flat?

Flat cookies may be due to over-softened butter or too little flour. Chill the dough before baking to help prevent spreading.

Can I use margarine instead of butter?

Yes, but the flavor and texture may differ slightly. Butter gives a richer taste.

How do I keep my oatmeal cookies soft?

Store them with a slice of bread in an airtight container to retain moisture.

Do I need to soak the raisins beforehand?

It’s optional, but soaking raisins in warm water for 10 minutes can make them plumper and juicier.

Can I reduce the sugar in this recipe?

You can reduce the sugar slightly, but it will affect the texture and spread of the cookies.

Can I make the dough ahead of time?

Yes, the dough can be chilled for up to 48 hours before baking.

Are these cookies freezer-friendly?

Absolutely. Freeze the baked cookies or the unbaked dough balls for easy future baking.

What’s the best way to measure flour for cookies?

Spoon the flour into your measuring cup and level it off for the most accurate measurement.

Conclusion

Oatmeal raisin cookies are a timeless favorite with their chewy texture, warm spices, and naturally sweet raisins. This easy recipe is perfect for bakers of all levels and offers plenty of room for customization. Whether enjoyed with a glass of milk or packed in a lunchbox, these cookies never disappoint.

Oatmeal Raisin Cookies