If you’re on the hunt for a cozy, wholesome treat that feels like a warm hug in every bite, this Oatmeal Raisin Muffins Recipe is exactly what your kitchen needs. With a perfect blend of hearty oats, bursts of sweet raisins, and a soft, tender crumb, these muffins are irresistible any time of the day. Not only do they bring comfort with every bite, but they’re also packed with simple, honest ingredients that come together quickly, making them a go-to recipe when you want something delicious and nourishing without fuss.

Ingredients You’ll Need

A white plate holds six small light golden muffins dotted with dark raisins. One muffin is broken in half at the front to show its soft, crumbly inside with raisins spread throughout. Behind the plate, there is a wicker basket lined with a white cloth featuring blue patterns, filled with more muffins. The surface beneath is dark wood, and the background has a blurred white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward, pantry-friendly, and each plays a vital role in creating muffins that are moist, flavorful, and perfectly textured. From the creamy Greek yogurt to the quick-cooking oats, every item contributes to making these muffins stand out.

Quick cooking oats (1 cup): Provides bulk and that signature chewy texture in every bite.
Milk of choice (1 cup): Adds moisture; you can use dairy or any plant-based milk for a subtle flavor twist.
Greek yogurt (1/2 cup): Makes the muffins tender and adds a nice tang.
Brown sugar (1/2 cup): Offers a deep, caramel-like sweetness that balances the oats and raisins.
Canola oil (1/2 cup): Keeps the muffins moist without overpowering other flavors.
Large egg (1): Binds ingredients together for structure and a slight richness.
All-purpose flour (1 cup): The base for the muffins; feel free to substitute with gluten-free or whole wheat flour.
Baking powder (1 tsp): Helps the muffins rise and get that fluffy texture.
Baking soda (1/2 tsp): Works with the yogurt to give a perfect lift.
Salt (1/2 tsp): Enhances all the flavors and balances sweetness.
Raisins (3/4 cup): Little pockets of natural sweetness that make every bite delightful.

How to Make Oatmeal Raisin Muffins Recipe

Step 1: Prepare Your Oven and Muffin Pan

First things first: preheat your oven to 400°F (200°C). This ensures your oven is nice and hot for a great rise and golden tops. While it’s heating up, spray your muffin pan with non-stick spray or line it with paper liners so your muffins won’t stick and come out perfectly shaped.

Step 2: Soften the Oats

In a large bowl, combine the quick cooking oats, your milk of choice, and Greek yogurt. Give it a good stir, and then set it aside for 3 to 5 minutes. This little resting step softens the oats beautifully, ensuring they add texture without any drying effects.

Step 3: Mix the Wet Ingredients

Next, add in the egg, canola oil, and brown sugar to your oat mixture. Stir everything until you get a smooth, cohesive blend. This mix is where moisture and sweetness start to mingle, giving the muffins their tender crumb and just-right sweetness.

Step 4: Whisk the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures all the leavening agents are evenly distributed, which is the secret to muffins that rise evenly and have a lovely crumb texture.

Step 5: Combine Wet and Dry

Pour the dry ingredients into the bowl with your wet mixture. Stir gently until just combined — this is important to avoid overmixing and keep your muffins light and fluffy.

Step 6: Fold in the Raisins

Finally, fold in the raisins carefully. These sweet bursts of flavor are what make this Oatmeal Raisin Muffins Recipe so special, adding a little cheerful surprise in every bite.

Step 7: Fill the Muffin Cups

Using a scoop, divide your batter evenly into the 12 muffin cups. This helps the muffins bake uniformly, giving every muffin the perfect size and shape.

Step 8: Bake to Perfection

Bake for 15 to 20 minutes, until the tops are golden brown and a toothpick inserted in the center comes out clean. The smell wafting from your oven will tell you how much you’re in for!

Step 9: Cool and Enjoy

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. This little cooldown period means they’ll finish setting and be just right for biting into.

How to Serve Oatmeal Raisin Muffins Recipe

Three light golden muffins with dark raisins inside are stacked one on top of the other on a white plate with a thin gold rim, sitting on a wooden table. Another muffin lies beside the stack on the plate. In the background, there is a blurred wicker basket with a blue and white cloth, and some white flowers with green leaves. The surface behind has a white marbled texture. The image is bright and sharp, showing the soft, slightly crumbly texture of the muffins with some darker spots from the raisins. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple is often best here — a light dusting of cinnamon sugar or a thin spread of butter can elevate these muffins to a new level of cozy deliciousness. For a special touch, consider a smear of cream cheese for a creamy contrast to the chewy oats and sweet raisins.

Side Dishes

Pair these muffins with a steaming cup of coffee, a fruity smoothie, or a rich hot chocolate for a truly comforting breakfast or snack. They also complement fresh fruit or a dollop of yogurt on the side if you’re serving brunch.

Creative Ways to Present

For a fun twist, slice the muffins in half and toast them lightly, then spread with almond butter or honey. Offering them as part of a holiday brunch spread or gift basket will make your friends and family swoon — everyone loves a homemade touch that feels both thoughtful and scrumptious.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oatmeal Raisin Muffins Recipe items in an airtight container at room temperature for up to 3 days. This keeps them moist and fresh, perfect for grabbing on busy mornings or as a mid-afternoon treat.

Freezing

If you want to keep these muffins longer, freeze them individually wrapped in plastic wrap or in a zip-top bag for up to 3 months. Just thaw them at room temperature or pop them directly into the toaster oven for a quick warm-up.

Reheating

To bring your muffins back to life, reheat them in a microwave for about 15-20 seconds or warm them in an oven at 350°F (175°C) for 5-7 minutes. This refreshes their softness and makes that irresistible aroma fill your kitchen again.

FAQs

Can I substitute the raisins for another dried fruit?

Absolutely! Feel free to swap raisins for dried cranberries, chopped dates, or even dried cherries to match your taste preferences or what you have on hand.

Is it possible to make these muffins gluten-free?

Yes! Just use a gluten-free all-purpose flour blend instead of regular flour. The texture might be slightly different but the flavor will remain just as wonderful.

Can I use rolled oats instead of quick cooking oats?

While quick cooking oats work best for the soft texture, you can use rolled oats by giving them a quick pulse in a food processor to break them down a bit before adding to the batter.

How do I make these muffins less sweet?

Try reducing the brown sugar by a quarter or use a natural sweetener substitute to adjust the sweetness to your liking without sacrificing moisture.

Can I prepare the batter the night before?

Mixing the batter the night before is possible, but the oats will absorb more liquid and the texture might be denser. For fluffier muffins, it’s best to bake right after mixing.

Final Thoughts

This Oatmeal Raisin Muffins Recipe is a true kitchen champion when you want something nutritious, satisfying, and utterly delicious. Whether for breakfast, an afternoon snack, or a cozy treat anytime, these muffins never fail to delight. Give them a try — I promise they’ll quickly become a favorite you’ll want to bake again and again.