Description
Old-Fashioned Goulash is a classic, hearty one-pot meal made with ground beef, elbow macaroni, and a savory tomato sauce. This family-friendly dish is quick, budget-friendly, and perfect for weeknight dinners or large gatherings. Packed with flavor and simple ingredients, it’s a satisfying comfort food everyone will love.
Ingredients
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
1 can (8 oz) tomato sauce
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
2 cups elbow macaroni
1 tbsp olive oil
Instructions
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Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until the onion is soft and translucent.
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Add ground beef to the skillet, breaking it up as it cooks. Cook until browned (about 5-7 minutes). Drain excess fat.
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Stir in diced tomatoes, tomato paste, tomato sauce, beef broth, Worcestershire sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for about 10 minutes, allowing flavors to combine.
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Cook elbow macaroni according to package instructions in a separate pot. Drain and set aside.
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Stir in the cooked macaroni into the sauce mixture. Let it cook for another 5 minutes, allowing pasta to absorb the sauce.
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Serve hot and enjoy!
Notes
- Vegetarian Option: Use plant-based crumbles or beans instead of ground beef.
- Spicy Twist: Add red pepper flakes or jalapeños for a spicy version.
- Cheesy Goulash: Add shredded cheese like cheddar or mozzarella just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
