Description

Olive Garden breadsticks are soft, fluffy, and seasoned with garlic butter, making them a perfect side dish or snack. These homemade breadsticks are simple to make and bring the same delicious comfort as the restaurant version.

Ingredients

1 cup warm water (110°F)

2 tablespoons sugar

1 packet active dry yeast

3 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon olive oil

½ cup unsalted butter, melted

1 teaspoon garlic powder

1 tablespoon chopped parsley (optional for garnish)

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Instructions

In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and stir gently. Let it sit for about 5 minutes until the yeast becomes frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil to the bowl, then stir until a dough forms.
Transfer the dough to a floured surface and knead for about 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 400°F (200°C).
Punch the dough down and divide it into 12 equal pieces. Roll each piece into a long, thin breadstick shape.
Place the breadsticks on a baking sheet lined with parchment paper, leaving space between each one. Let them rise for another 10 minutes.
Bake in the preheated oven for 10-12 minutes, or until golden brown.
While the breadsticks are baking, prepare the garlic butter. In a small bowl, mix melted butter with garlic powder.
Once the breadsticks are done, remove them from the oven and immediately brush them with the garlic butter. Garnish with chopped parsley if desired.

Notes

For a cheesy variation, sprinkle shredded mozzarella or Parmesan on top of the breadsticks while still hot.
For herbed breadsticks, add dried oregano, thyme, or rosemary to the dough.
If you prefer a stronger garlic flavor, add more garlic powder to the dough or garlic butter.
Use bread flour for a chewier texture.
If making ahead, refrigerate the dough after it rises, and let it come to room temperature before baking.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breadstick
Calories: 150
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg