Why You’ll Love This Recipe

This One-Pan Chicken with Buttered Noodles is a game-changer for busy weeknights. It’s simple, flavorful, and best of all, you don’t need to dirty multiple pans to prepare it. The chicken cooks to juicy perfection in the same pan as the noodles, which soak up all the savory flavors from the chicken and seasonings. The buttered noodles add a rich and comforting finish, making this dish perfect for a cozy dinner. It’s the ultimate comfort food that will have everyone asking for seconds!

One-Pan Chicken with Buttered Noodles

Ingredients

2 chicken breasts, boneless and skinless
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 cup chicken broth
1 cup heavy cream
8 ounces egg noodles
2 tablespoons butter
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to deglaze it and lift any flavorful bits from the chicken.
Add the heavy cream and bring the mixture to a simmer. Stir in the egg noodles and cook for 8-10 minutes, or until the noodles are tender and the sauce has thickened.
While the noodles are cooking, slice the cooked chicken breasts into strips.
Once the noodles are done, stir in the butter and let it melt to create a smooth and creamy sauce.
Return the sliced chicken to the pan and toss to combine with the noodles.
Garnish with freshly chopped parsley and serve.

Servings and Timing

Servings: 4
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

Add vegetables: You can easily add vegetables like spinach, mushrooms, or bell peppers to the pan. Just sauté them with the chicken before adding the liquids.
Spicy twist: Add red pepper flakes or a dash of cayenne pepper to the seasoning mix for a bit of heat.
Cheese: Stir in some grated parmesan cheese or mozzarella for a cheesy twist that complements the creamy noodles.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat with a splash of milk or chicken broth to loosen up the sauce. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.

FAQs

How can I make this recipe healthier?

You can use whole wheat noodles instead of regular egg noodles, and swap the heavy cream for a lighter version, such as half-and-half or milk. Additionally, you can use olive oil instead of butter for a lighter flavor.

Can I use other cuts of chicken?

Yes, bone-in or skin-on chicken thighs can be used, but keep in mind that they may take a bit longer to cook. Just ensure they reach an internal temperature of 165°F (74°C) before removing from the pan.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time and store it in the refrigerator. When ready to serve, simply reheat it on the stovetop, adding a bit of liquid if needed to maintain the creamy consistency.

Can I substitute the egg noodles for another type of pasta?

Absolutely! You can use any type of pasta you prefer, such as fettuccine, penne, or spaghetti. Just make sure to adjust the cooking time based on the pasta you choose.

What other herbs can I use for this recipe?

Feel free to substitute dried thyme with other herbs such as rosemary, basil, or oregano for a slightly different flavor profile.

How do I know when the chicken is cooked through?

To check if the chicken is done, insert a meat thermometer into the thickest part of the chicken. It should read 165°F (74°C). If you don’t have a thermometer, make sure the juices run clear when you cut into the chicken.

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, you’ll need to cook them a bit longer, and it’s best to thaw them before starting the recipe to ensure even cooking.

Can I make this recipe gluten-free?

Yes, simply use gluten-free pasta and ensure that your chicken broth is gluten-free. Most chicken broths are, but it’s always good to check the label.

How can I make this recipe spicy?

Add red pepper flakes, cayenne pepper, or a chopped fresh chili pepper when seasoning the chicken for an added kick.

What’s the best way to slice the chicken after it’s cooked?

Let the chicken rest for a few minutes after cooking to allow the juices to redistribute. Then, slice it against the grain for the most tender pieces.

Conclusion

One-Pan Chicken with Buttered Noodles is a simple, delicious, and comforting dish that will quickly become a weeknight favorite. With its savory chicken, creamy noodles, and easy cleanup, this meal checks all the boxes. Plus, it’s easily customizable to suit different tastes and preferences. Whether you stick to the basic recipe or add your own variations, you can’t go wrong with this easy, flavorful dinner!