If you’re craving a fuss-free, comforting, and endlessly flavorful meal, this One Pan Garlic Roasted Chicken and Baby Potatoes Recipe is your new best friend. Imagine golden, crispy chicken thighs mingling with tender baby potatoes roasted to perfection, all infused with rich garlic and fragrant rosemary aromas. It’s the kind of dish that looks impressive but comes together effortlessly, making it perfect for busy weeknights or a cozy weekend dinner. Once you try it, you’ll marvel at how such simple ingredients can create such a memorable, soul-soothing meal.

Ingredients You’ll Need

A white plate holds two pieces of golden brown roasted chicken thighs with crispy skin speckled with black pepper, positioned side by side near the top of the plate. Below them, there are six roasted potato halves with browned edges and a slightly rough texture, arranged in a scattered group. The dish rests on a white marbled surface with a soft beige cloth partially visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this One Pan Garlic Roasted Chicken and Baby Potatoes Recipe plays a crucial role in building layers of deliciousness. From the juicy chicken thighs to the earthy baby potatoes and the zesty garlic, everything works together in harmony to deliver incredible texture, flavor, and color.

Chicken thighs (5 to 6, bone-in, skin on): These provide juicy, tender meat with crispy skin that’s bursting with flavor.
Baby potatoes (15-20, halved): Small and waxy, they roast beautifully, soaking up all those wonderful garlic and herb notes.
Carrots (2 medium, cut into 1-inch pieces, optional): Adds subtle sweetness and vibrant color to the dish.
Onion (1/2, quartered): Brings a mild, aromatic base note that complements the garlic perfectly.
Garlic (4 cloves, minced): The star of the show, giving this recipe its unmistakable savory punch.
Olive oil (2 to 3 tablespoons): Helps everything crisp up beautifully and takes the flavors to the next level.
Salt (2 teaspoons, or to taste): Essential to enhance all the natural flavors.
Ground black pepper (1/2 teaspoon, or to taste): Adds just the right amount of subtle heat and depth.
Dried rosemary (1 tablespoon): Its fragrant, piney notes bring a lovely herbal complexity that ties everything together.

How to Make One Pan Garlic Roasted Chicken and Baby Potatoes Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. This temperature ensures the chicken will cook through gently while your potatoes become tender and soak up all those wonderful flavors.

Step 2: Combine Ingredients in One Pan

Grab a large roasting pan or casserole dish and place the chicken thighs, halved baby potatoes, carrots if you’re using them, quartered onion, minced garlic, and olive oil all together. Season with salt and pepper to taste. Toss everything gently to coat all the ingredients evenly with the oil and seasoning, ensuring each bite bursts with flavor.

Step 3: Arrange and Season

Arrange the chicken thighs nestled between the potatoes and veggies so they roast evenly. Sprinkle the dried rosemary generously over the chicken and vegetables. This final touch will infuse the entire dish with its unique aroma, elevating the rustic flavors.

Step 4: Roast Low and Slow

Place the pan in the oven and roast for about 1 hour and 25 minutes. The chicken skin should become golden and crispy, while the potatoes should be soft and easily pierced with a fork. This slow roasting allows the garlic and rosemary to weave their magic.

Step 5: Optional Broil for Extra Crisp

If you crave that irresistible extra crunch, turn the broiler on high and broil for 3 to 4 minutes. Watch closely to avoid burning, but this quick step can transform your chicken skin from beautiful to downright irresistible.

How to Serve One Pan Garlic Roasted Chicken and Baby Potatoes Recipe

Garnishes

Finish your dish with a sprinkle of fresh herbs like chopped parsley or a drizzle of good quality extra virgin olive oil to brighten the flavors. A squeeze of lemon right before serving can add a refreshing zing that cuts through the richness perfectly.

Side Dishes

This recipe is hearty and satisfying on its own, but if you want to round out the meal, consider a crisp green salad with a tangy vinaigrette or some steamed green beans tossed with butter and toasted almonds. Both sides add freshness and texture contrast that elevate the entire meal experience.

Creative Ways to Present

For a cozy family dinner, serve it straight from the roasting pan, letting everyone scoop out their favorites. For a dinner party, plate the chicken and potatoes artistically with an herb garnish and a small ramekin of garlic aioli on the side for dipping. Presentation can be simple or a bit dressed up depending on the occasion.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and store them in the refrigerator. The chicken and potatoes will stay fresh for up to 3 days, making for convenient next-day meals that are just as tasty.

Freezing

You can freeze the cooked chicken and potatoes if needed. Wrap portions tightly and place them in freezer-safe bags or containers. They can be frozen for up to 2 months. When thawed, the texture will still be delicious and satisfying.

Reheating

For the best results, reheat leftovers in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes to revive the crispy skin and warm the potatoes evenly. Avoid microwaving, as it can make the chicken skin rubbery and the potatoes mushy.

FAQs

Can I use chicken breasts instead of thighs?

While you can substitute chicken breasts, thighs are ideal because they stay juicy and develop that crisp, golden skin which is essential for this recipe’s signature flavor and texture.

Do I have to use baby potatoes, or can I use regular potatoes?

Baby potatoes roast more evenly and quickly due to their size. If you use regular potatoes, cut them into smaller pieces and adjust the roasting time accordingly to ensure they cook through.

What can I substitute for dried rosemary?

If you don’t have rosemary, thyme or oregano are excellent alternatives. They bring a slightly different herbal note but still complement roasted chicken and potatoes wonderfully.

Is it necessary to broil at the end?

Broiling is optional but highly recommended if you want that extra crispy, golden skin. If you prefer softer skin or are short on time, you can skip this step and still enjoy a delicious meal.

Can I prepare this recipe ahead of time?

You can prep the ingredients the night before by cutting the vegetables and marinating the chicken with garlic, olive oil, salt, pepper, and rosemary. Store everything covered in the fridge and roast when ready for a quick, effortless dinner.

Final Thoughts

This One Pan Garlic Roasted Chicken and Baby Potatoes Recipe is everything you want in a meal: easy, flavorful, and comforting. It brings together simple ingredients into a dish that never fails to impress with its golden-crisp chicken and tender, garlicky potatoes. Give it a try, and soon it will become a beloved favorite in your kitchen, ready to brighten up any mealtime with minimal effort and maximum satisfaction.