One Pot Beef Stroganoff

Why You’ll Love This Recipe
This One Pot Beef Stroganoff is a winner for busy weeknights and family gatherings. Not only is it simple to make, but it’s also full of flavor, and clean-up is a breeze since everything is cooked in a single pot. The beef becomes wonderfully tender, and the sauce is luxuriously creamy, making it a satisfying meal that everyone will love.

Ingredients

• 1 lb beef sirloin or stew beef, cut into bite-sized pieces

• 1 medium onion, diced

• 2 cloves garlic, minced

• 1 cup mushrooms, sliced

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 cup beef broth

• 1 ½ cups heavy cream

• 2 tablespoons Worcestershire sauce

• 2 teaspoons Dijon mustard

• 8 oz egg noodles

• Salt and pepper, to taste

• Fresh parsley, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large pot, heat olive oil over medium-high heat. Add the beef and season with salt, pepper, and paprika. Brown the beef on all sides, about 5-7 minutes, then remove from the pot and set aside.

2. In the same pot, add the onions and garlic. Cook for 2-3 minutes until softened.

3. Add the sliced mushrooms and cook for an additional 4-5 minutes, until the mushrooms have released their moisture and begun to brown.

4. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine and bring to a simmer.

5. Add the egg noodles to the pot, stirring to ensure the noodles are submerged in the liquid.

6. Reduce the heat to low and cover. Cook for 10-12 minutes, or until the noodles are tender, stirring occasionally.

7. Once the noodles are cooked, return the beef to the pot, and add the heavy cream. Stir to combine, then cook for another 3-4 minutes until everything is heated through.

8. Taste and adjust seasoning with salt and pepper if necessary.

9. Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4-6

• Preparation time: 10 minutes

• Cooking time: 20-25 minutes

Variations

• Vegetarian version: Swap the beef for plant-based protein or extra mushrooms for a meatless version.

• Different noodles: Feel free to use any pasta you prefer such as fettuccine, penne, or farfalle.

• Add vegetables: You can throw in some spinach or peas for extra veggies.

• Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in a saucepan over medium heat, adding a splash of broth or cream to bring back the creamy consistency.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts of beef like flank steak, chuck roast, or ground beef. Just be sure to adjust cooking times based on the cut.

2. Can I make this dish ahead of time?

Yes, you can prepare it a day ahead and reheat when ready to serve. The flavors even improve as it sits overnight.

3. Can I substitute heavy cream with something else?

You can substitute heavy cream with half-and-half or whole milk for a lighter version, though the sauce won’t be as thick and creamy.

4. Can I make this recipe in a slow cooker?

Yes, you can brown the beef and sauté the onions and garlic on the stovetop, then transfer everything to the slow cooker and cook on low for 6-8 hours.

5. Is this recipe gluten-free?

This recipe is not gluten-free as it uses egg noodles. You can substitute gluten-free pasta to make it gluten-free.

6. Can I freeze leftover beef stroganoff?

Yes, you can freeze leftovers for up to 2-3 months. To reheat, thaw overnight in the fridge and warm up on the stove.

7. How can I make this recipe spicier?

You can add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to add some heat.

8. What other herbs can I use for garnish?

Fresh thyme or rosemary would be a great alternative to parsley and add extra flavor.

9. Can I add wine to the recipe?

Yes, you can add a splash of white or red wine after cooking the mushrooms for an added depth of flavor. Just let it reduce for a few minutes before adding the broth.

10. Can I use frozen beef in this recipe?

Frozen beef should be thawed before cooking to ensure it cooks evenly. It’s best to defrost it overnight in the fridge.

Conclusion

One Pot Beef Stroganoff is a rich, flavorful, and easy-to-make dish that’s perfect for cozy family dinners or weeknight meals. The creamy sauce, tender beef, and perfectly cooked noodles create a comforting meal that you’ll want to make again and again. Whether you follow the recipe as is or try one of the variations, this dish is sure to become a new favorite in your kitchen!