Description

One Pot Beef Stroganoff is a creamy, hearty, and comforting dish that comes together effortlessly in just one pot. This recipe features tender beef, rich mushroom sauce, and a silky, savory sauce that’s perfect for any dinner.

Ingredients

1 lb beef sirloin or stew beef, cut into bite-sized pieces

1 medium onion, diced

2 cloves garlic, minced

1 cup mushrooms, sliced

2 tablespoons olive oil

1 teaspoon paprika

1 cup beef broth

1 ½ cups heavy cream

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

8 oz egg noodles

Salt and pepper, to taste

Fresh parsley, chopped (optional)

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Instructions

In a large pot, heat olive oil over medium-high heat. Add the beef and season with salt, pepper, and paprika. Brown the beef on all sides, about 5-7 minutes, then remove from the pot and set aside.
In the same pot, add the onions and garlic. Cook for 2-3 minutes until softened.
Add the sliced mushrooms and cook for an additional 4-5 minutes, until the mushrooms have released their moisture and begun to brown.
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir well to combine and bring to a simmer.
Add the egg noodles to the pot, stirring to ensure the noodles are submerged in the liquid.
Reduce the heat to low and cover. Cook for 10-12 minutes, or until the noodles are tender, stirring occasionally.
Once the noodles are cooked, return the beef to the pot, and add the heavy cream. Stir to combine, then cook for another 3-4 minutes until everything is heated through.
Taste and adjust seasoning with salt and pepper if necessary.
Garnish with fresh parsley and serve hot.

Notes

Vegetarian version: Swap the beef for plant-based protein or extra mushrooms for a meatless version.
Different noodles: Feel free to use any pasta you prefer such as fettuccine, penne, or farfalle.
Add vegetables: You can throw in some spinach or peas for extra veggies.
Spicy twist: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 650mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg