Why You’ll Love This Recipe

This One-Pot Chicken Parmesan Mac & Cheese is a creamy, cheesy, and comforting twist on the classic mac and cheese, combined with the delicious flavors of chicken parmesan. With everything cooked in one pot, it saves time and minimizes cleanup. The savory chicken and melty cheese blend together perfectly, making it an ideal family-friendly dinner. It’s an easy, all-in-one meal that delivers great flavor and satisfaction!

One-Pot Chicken Parmesan Mac & Cheese

Ingredients

1 lb chicken breast, cut into bite-sized pieces
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 cup marinara sauce
2 cups chicken broth
1 ½ cups heavy cream
2 cups elbow macaroni
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces, season with salt and pepper, and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the pot and set it aside.
In the same pot, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
Pour in the marinara sauce, chicken broth, and heavy cream. Stir to combine.
Add the elbow macaroni to the pot and bring the mixture to a simmer. Cook the macaroni according to the package instructions, about 8-10 minutes, stirring occasionally.
Once the pasta is cooked, return the chicken to the pot. Stir in the shredded mozzarella and grated Parmesan cheese, and allow it to melt into the sauce until smooth and creamy.
Stir in the dried basil and oregano. Taste and adjust seasoning with salt and pepper if needed.
Garnish with fresh parsley if desired, and serve hot.

Servings and Timing

Servings: 4-6
Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 30-35 minutes

Variations

Add veggies: Toss in some spinach, bell peppers, or zucchini for added nutrition and color.
Swap pasta: Use penne, rigatoni, or your favorite pasta instead of elbow macaroni.
Cheese alternatives: Mix in different cheeses such as cheddar or provolone for a unique twist.
Spicy kick: Add a pinch of red pepper flakes for a little heat.
Meatless option: Skip the chicken and use a plant-based protein like tofu or tempeh.

Storage/Reheating

Storage: Store any leftover Chicken Parmesan Mac & Cheese in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a saucepan over low heat, adding a splash of milk or chicken broth to help loosen the sauce. You can also microwave it in a microwave-safe dish, stirring occasionally.

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to thaw it first for even cooking.

2. Can I make this dish ahead of time?

Yes, you can prepare it up to the point where the cheese is added. Store in the refrigerator, then reheat and add the cheese when ready to serve.

3. What can I substitute for heavy cream?

You can use half-and-half, whole milk, or a dairy-free alternative like coconut milk for a lighter version of the sauce.

4. Can I use store-bought marinara sauce?

Absolutely! Store-bought marinara works just fine and saves time.

5. How can I make this recipe spicier?

Add red pepper flakes, hot sauce, or a diced jalapeño to the dish for some extra heat.

6. Can I freeze leftovers?

Yes, you can freeze the dish. Let it cool completely before transferring it to a freezer-safe container. It should keep for up to 2 months.

7. How do I keep the mac and cheese from getting dry when reheating?

Add a little milk or chicken broth when reheating to restore the creamy texture.

8. Can I use a different kind of pasta?

Yes, feel free to use any type of pasta you prefer, such as penne, rotini, or fusilli.

9. Is there a vegetarian version of this recipe?

Yes! Omit the chicken and add some sautéed mushrooms, roasted vegetables, or plant-based protein for a vegetarian version.

10. Can I use pre-shredded cheese?

While you can use pre-shredded cheese, freshly shredded cheese melts better and creates a creamier sauce.

Conclusion

One-Pot Chicken Parmesan Mac & Cheese is an unbeatable combination of creamy, cheesy goodness with the savory flavor of chicken parmesan. It’s an easy, comforting meal that everyone in the family will love. With the convenience of cooking everything in one pot, this recipe is not only delicious but a time-saver as well. Give it a try and enjoy a hearty and satisfying dish that’s perfect for any occasion!